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Seasonings vary according to the cuisine producing the sausage. Black pepper is almost universal; in fact, the simplest fresh Italian sausages contain nothing but pork, salt, and pepper (Italian sausages made in the United States almost always add fennel seeds and red pepper). Garlic is a key ingredient in sausages of many countries, including Germany, Hungary, France, Poland, Portugal, Spain, and the United States. Chili pepper, in forms ranging from dried flakes to cayenne to paprika, appears in sausages around the world (although its use in sausages is limited in northern cuisines that typically avoid hot pepper). Fresh breakfast-type sausages usually contain sage, and often majoram. Cloves, cinnamon, and nutmeg are sometimes used, especially in black (blood) sausages. Chinese sweet sausages are flavored with sugar, soy sauce and five spice powder (a mixture usually consisting of ground cassia, cloves, fennel seeds, star anise, and Szechuan pepper).
What else can I help you with?
What other kind of pork can you put in a Gumbo recipe calling for Smoked Sausage?
You could use Li'l Smokies, or sliced polish sausage.
What cheese to serve with elk sausage?
Cheese to serve with elk sausage would include mainly cheeses that naturally pair well with sausage. These cheeses tend to be the hard or smoked kind.
Where can I find a good chorizo recipe?
There are lots of really good websites online where you will find chorizo recipes.I suggest you try either www.bbcgoodfood.com or www.simplyrecipes.com.Both of these sites have excellent chorizo recipes.
What kind of sausage rolls are used to make currywurst in Berlin Germany?
In Berlin, Germany, currywurst is made using steamed then fried pork sausage. This sausage is then sliced and seasoned with curry, ketchup and other spices. It is a very popular fast food item in Germany.
How long can you keep smoked sausage if it has not been opened?
Some sausages are actually formulated and packaged to be shelf stable. Read the label on the packaging and go by the use-by date and storage indicated. If it is the type that must be refrigerated, the maximum time it could be left out would be 1 - 2 hours.
How do slaughterhouses make meat products?
Depends on what kind of "meat" is being processed. For example, the only part of a pig that is not used for human consumption is THE OINK. Example: sausage is made from different cuts of the pig (some fat, some lean), it is put through a sausage grinder with some spices, and then, if it is true pork sausage, the pig's intestine is stuffed with the mixture--ergo SAUSAGE. Enjoy!
Is haggis a kind of cake?
No... it is a kind of sausage.
What kind of no calorie spices are there?
All Spices
What kind of sausage is white in colour?
White sausage typically refers to "Weißwurst," a traditional Bavarian sausage made from minced veal and pork back fat, seasoned with parsley, lemon, and spices. It is pale in color due to the lack of curing agents like nitrites. Weißwurst is traditionally served with sweet mustard and pretzels and is popular during Oktoberfest and other celebrations.
What kind of sausage is traditionally used for bangers and mash?
The traditional sausage used for bangers and mash is pork sausage.
Sausage in french?
Saucisson. saucisson sec or saucisse (it depends on what kind of sausage you are talking about)
Is a haggis a kind of sausage or a cake?
Haggis is an English pudding-like dish made in a sheep's stomach. It is certainly much more like a sausage then it is a cake in flavor.
