A chef typically works in the kitchen department of a restaurant or food service establishment. This department is responsible for food preparation, cooking, and presentation. Chefs may also oversee kitchen staff and manage inventory, ensuring the quality and consistency of dishes served to customers. Depending on the establishment, they might work in various specialized areas, such as pastry, grilling, or sautéing.
alot , depending on what kind of chef it is
Yes, target does sell cheap chef knife cases. On their website they can compare prices to other department stores for you. Compared to most department stores the knife cases are cheap.
They can work in restaurants
Information on chef work is provided at any culinary school. Most professional kitchens also offer an apprenticeship system, where the aspiring chef may work alongside a professional.
depending on the meat market a quality deli chef can make on average $289,000 a year.
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
depending on the restaurant the chef works for depends on the amount of hours, if its a low paid chef they'd work about 7 hours and a high paid chef would work about 13-14 hours a day
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i hope not much...
you go to the restraunt you wwant to work at then you tell them about your self and tell them why you want to work there and prove that you are good enough to be a chef>::)
work harder and longer than you're paid for, unless you're a celebrity chef
Normally they do unless the restaurant they work in is closed on that holiday.