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Working anaerobically refers to physical activity performed without sufficient oxygen, primarily relying on energy sources stored in muscles, such as ATP and glycogen. This type of exercise typically involves short bursts of high-intensity effort, like sprinting or Weightlifting, where the body cannot supply enough oxygen to meet energy demands. As a result, anaerobic metabolism produces energy quickly but generates lactic acid, which can lead to muscle fatigue. Common anaerobic activities include sprinting, heavy lifting, and high-intensity interval training (HIIT).
What else can I help you with?
Can bacteria grow both aerobically and anaerobically?
Yes, bacteria can grow both aerobically (with oxygen) and anaerobically (without oxygen).
How does archaebacteria breath?
Aerobically and Anaerobically
What happens when yeast respires anaerobically?
Nothing
Do members of Homo sapiens anaerobically respire?
no
What is it called when yeast respire anaerobically?
fermentation
During the 200 meters shannon will be working anaerobically.?
any kind of workout you do that involves heavy breathing is called aerobic...anaerobic means the workout has nothing to do with running walking or jumping ect.. ect...
Muscles operating anaerobically are said to be in a state of?
Oxygen Debt
What gas is produced when yeast respire anaerobically?
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
What is produced when yeast respires anaerobically?
Yeast produces ethanol (alcohol) and carbon dioxide when it respires anaerobically. This process is commonly known as alcoholic fermentation and is used in baking and brewing industries.
What molecule builds up in muscles to make them function anaerobically?
lactate
How do you make alchole?
yeast produce ethanol(alchohol) as they anaerobically respire
Does yeast respire anaerobically and what is the method?
yes it does respire anaerobically it goes under the process of fermentation EQUATION GLUCOSE= CARBON DIOXIDE+ SMALL AMOUNT OF ENERGY+ ETHANOL yes (It go's under fermentation- Alayna Nikole)
