The Keg is an Ontario based restaurant. They are primarily a steakhouse bar and grill. They serve meat, chicken, and fish. The bar has a variety of mixed drinks and beer on tap.
In Downers Grove, Illinois, you must be at least 18 years old to serve alcohol in a restaurant or bar. However, individuals under 21 can only serve alcohol if they are under the supervision of a person who is at least 21 years old. It's essential for establishments to comply with local regulations regarding alcohol service.
to work as waiter where you can only serve alcohol , you have to be 18 to work behind the bar where you going to to make drinks you have to be 21
They can work in a Bar if they have their RSl but they cannot serve alcohol until they are 18.
Twenty-one.
That depends on the local ordinances the city that the bar operates in establish. Generally, bars which serve alcohol do not have private security and rely on the police.
21, same as every other state, if they serve alcohol.
Every bar is different. If they serve alcohol and check IDs, then you better be 21. That is the legal drinking age in every state. If it is just a restaurant with a bar then there is no age restriction generally. A dedicated club/bar with no restaurant is going to want you to be 21 just so they don't have to card everybody that orders a drink.
In North Carolina, minors are generally prohibited from sitting at the bar in establishments that serve alcohol. However, they may be allowed in certain areas of a restaurant or establishment where alcohol is served, provided they are accompanied by a parent or guardian. Local laws and specific establishment policies may vary, so it's always best to check with the individual venue.
Ask them to leave the bar area since drinking alcohol is predominant there.
OLCC permits the sale of alcohol from 730AM - 230AM but this may depend on the restaurant/bar, but those are the legal times.
In all 50 states, one has to be 21 years old in order to serve (at a bar), sell, mix, drink and/or purchase alcohol. You are only allowed to serve alcohol to patrons at a restaurant if you are at least 18 years old; again, 21 to be a bartender though.