Bologna is not typically classified as a fermented food. It is a type of processed meat that is made from finely ground pork, beef, or a combination of meats, and it undergoes curing and cooking rather than fermentation. While some types of sausages are fermented, bologna is usually produced through methods that include smoking and cooking, which do not involve the fermentation process.
benefit of water in fermented food
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
Bologna is a popular lunch meat and many people love it. It's a matter of individual personal taste. Bologna is a processed food, and therefore, not considered a nutritious or healthy food.
Bologna would be placed under the Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts category of the "Food Pyramid"
No. The micro-organism that helps in making bread is yeast, which is a separate category of organism from bacteria or fungi.
Natto is fermented soybeans.
I think it's more American.
Yes, all wine is from fermented grapes. Dry just means less sugar added.
hmmm it might be italy? not 100% sure though
No. Rancid food should not be eaten as it is spoiled. That is not to say ransid foods can not be eaten in a emergency situatition but it is not recommended. Fermentation is a way of preserving some food products. Beer is a fermented food product as is Kimchee, (Korean Fermented Cabbage)
this question makes no sense
Brem is the traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake that is usually eaten as snack from Madiun and Wonogiri