Is kadalai paruppu and pottu kadalai are same?

Answer 1

No, kadalai paruppu and pottu kadalai are not the same. Kadalai paruppu refers to split chickpeas or chana dal, which are dried and split chickpeas used in Indian cooking. Pottu kadalai, on the other hand, refers to roasted gram or roasted chana, which are whole chickpeas that have been roasted and are commonly used as a snack or in various dishes. Both are made from chickpeas but have different forms and culinary uses.

Answer 2

Well, honey, let me break it down for you. Kadalai paruppu and pottu kadalai are both made from chickpeas, but they are not the same. Kadalai paruppu refers to split chickpeas, while pottu kadalai refers to whole chickpeas. So, technically speaking, they are different, but hey, they're both delicious in their own ways.

Answer 3

No, kadalai paruppu is split chickpeas or chana dal, which are hulled and split chickpeas, whereas pottu kadalai refers to roasted chickpeas or roasted gram. They are different in terms of processing and texture.

Answer 4

Kadalai paruppu(bengal gram) and pottu kadalai ( roasted bengal gram) have the same root. The karuppu kadalai that we use to make sundal.

The former is the dehusked one and the latter, the processed one.