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MLF can stand for multiple things depending on the context. It could mean "Milk Lactic Fermentation" in relation to dairy products, "Missed Loan Fee" in finance, or "Machine Learning Framework" in technology. Can you provide more specific information for a clearer answer?

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1y ago

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What is the purpose of MLF in France?

tHE PURPOSE WAS TO MAKE DRUS ILLIGAL


What is the meaning of mlf as used in snl?

mother i'd like to f---


2. The US supported the creation of a Multilateral Force MLF because?

muther F***ers and C***ts like you are whats ruining america! s**k my hairy dong


Why massage is contraindicated during pitting edema?

Massage is not contraindicated at all. But all types of massage are contraindicated exclusively to manual lymph drainage. General massage should never be performed on pitting edema, but the only exception is specifically indicated massage that effects the lymphatic fluid. ANd there is basically only one type of massage that is considered safe in that situation, and that is manual lymph drainage (MLD). The most well known of these is the Vodder system. So, my advice to you is to find a Vodder MLF specialist that is in your area. You can always check out the AMTA for a list of massage therapists in your area and then find one that can do MLF.


What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?

render (rendering) Rendering duck can eliminate 70% of the fat. Here are the instructions for scoring and rendering duck breasts from Maple Leaf Farms. http://mlf-duckstore.com/lib/sitefiles/File/Rendering-DB-Sheet.pdf


Formula of latent heat of fusion?

The formula to calculate the latent heat of fusion is Lf = Q / m, where Lf is the latent heat of fusion, Q is the amount of heat added or removed during the phase change, and m is the mass of the substance undergoing the phase change.


What phase takes place when a solidiron melts into a liquidiron?

Solid Iron (Fes) melts into liquid iron (Fel) through a phase change of solid to liquid. Explained by the equation Q = mLf. Where Q is heat in joules, m is mass in kg, and Lf is the latent heat of fusion, which is a different constant for every element. So lets just say you have 5 kg of pure solid iron at its melting point. You want to know how much energy it takes to get it to liquid iron at the same temp. (During phase changes, all the energy goes into rearranging the substance, so the temperature stays constant!) So usually you would have a table of the latent heats of fusion around, one I found for pure iron is 272000 J/kg. So you just plug the numbers in! Q = mLf... Q = (5kg Fe)(272000 J/kg)... Q = 1,360,000 J of energy to turn 5kg of solid iron to liquid iron. You cannot use this equation or the latent heat of vaporization (Lf) equations at any other time other than at a phase change.


How much heat energy would be required to bring a 15 kg block of ice from -20 degrees Celsius to steam at 120 degrees Celsius?

To bring the ice block to 0 degrees Celsius, you would need 150,000 Joules (Q = mcΔT). To melt the ice at 0 degrees Celsius, you would need 3,375,000 Joules (Q = mLf). Heating the water from 0 to 100 degrees Celsius would require 1,500,000 Joules (Q = mcΔT). Turning the water to steam at 100 degrees Celsius would need 10,500,000 Joules (Q = mLv). Finally, heating the steam to 120 degrees Celsius would require 600,000 Joules (Q = mcΔT). In total, you would need 15,125,000 Joules of heat energy.


What Aussie wine do you use instead of Burgundy?

For white, Chardonnay is the grape used, so find a cool, relatively, area of Australia, Margaret River perhaps, and get one from there, after that it depends on what style you're looking for, oaked or not etc. For example Chablis is unoaked and fruit driven whereas Chassange Montrachet would be have gone through MLF and some oak aging. The back label on the Aussie bottle will tell you how it's been made, for Burgundy however you'll need to know your communes!! For red, again Margaret River is again a good area, try to find as light a style as possible of pinot noir. You'll easily find a substitute for the Burgundian wines in Australia but you're better off just paying the extra and going for the original, they are some if the best wines in the world after all!


How much heat is required to convert 75 g of ice from 0 C to liquid water at 90 C answer in cal?

Heat of fusion is absorbed Q = mLf = 75x 80 = 6000 cal just to melt the ice Heat is absorbed to change temp Q = mC(delta)T = 75 x 1 x (90 - 0) = 6750 cal Total heat = 6000 + 6750 = 12750 calories