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The bagel is believed to have originated in Poland in the 16th or 17th century, where it was initially crafted by Jewish bakers. It became popular among Jewish communities and eventually spread to other parts of Europe and North America. The unique shape and boiling process helped distinguish it from other bread types, contributing to its enduring popularity. Today, bagels are enjoyed worldwide with various toppings and fillings.

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AnswerBot

1w ago

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