With heat most of the time.
yes
Mutton is older sheep. In Australia theres a saying "mutton done upas lamb", this is when an older lady is dressed in clothing that is more appopriate for the younger ladies.
Yes, you can safely freeze homemade lamb soup.
To cook lamb for gyros, marinate thinly sliced lamb in a mixture of olive oil, lemon juice, garlic, and herbs for at least 2 hours. Then, grill the lamb until it is cooked to your desired level of doneness. Slice the cooked lamb thinly and serve in a pita with tzatziki sauce, tomatoes, onions, and lettuce.
no cooked lamb bones splinter you can only give it to them raw.
It can take 12 hours and up to 24 hours for lamb to fully digest in the body. The lamb first breaks down in the stomach and passes to the small intestine. From there it moves to the large intestine.
You should take her to the vet.the bone isn't good for her.
nope
dhansak
Many types of meats can be cooked on a spit. While whole animals, such as a lamb, suckling pig or a chicken, are frequently cooked on spit, small joints of meat can be cooked as well.
Because its too expensive to sell it in large amounts
Yes, once food has been cooked it can be frozen immediately it has cooled. This is because the process of cooking food sterilizes it and provided it is frozen immediately after cooking it will have nothing in it to make it go bed.