There are a number of cheeses with a red rind, the best known being Edam and Leerdamer
Well, honey, the difference between red and black rind hoop cheese is simply the color of the rind. Red rind hoop cheese is typically aged longer and has a stronger flavor, while black rind hoop cheese is usually milder in taste. So, if you want a bolder kick, go for the red rind, and if you prefer something more subtle, stick with the black rind. Simple as that, darlin'.
Rind
Yes, it is safe to eat the white rind of brie cheese. The rind is edible and adds flavor to the cheese.
cheese
The purpose of the rind on Brie cheese is to protect the cheese during the aging process and to add flavor and texture to the cheese.
Yes, the white rind of brie cheese is edible and can be eaten.
The rind of Brie cheese is made up of a thin layer of mold called Penicillium candidum, which gives the cheese its characteristic flavor and texture.
to protect it when it is maturing.
camembert is cheese. the outside skin is the RIND.
The rind is colored with annatto
Yes, it is safe to eat the skin on brie cheese. The rind is edible and adds flavor to the cheese.
If by flurry you mean the fuzzy white mold rind, its just that; a white mold rind. Its normal, its part of the cheese, and you can eat it. Even if it starts to grow over the exposed parts of the cheese, its still fine.