blue. na, jk. seriously, its green. and the place where the banana is grown is reddish pinkish. REALLY!
You can determine when a banana is ripe by looking at its color and firmness. A ripe banana will have yellow skin with some brown spots and will feel slightly soft when gently squeezed.
Yellow
A red banana is ripe for consumption when its skin is a deep red color and slightly soft to the touch.
It all depends on how you look at it. Example: ripe banana/old banana (yes)
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
A ripe red banana is ready to be eaten when its skin is a deep red color, slightly soft to the touch, and has a sweet aroma.
Yes. You can safely eat the ripe banana during pregnancy.
A curved banana is ripe and ready to eat when it has a bright yellow color with a few brown spots, feels slightly soft when gently squeezed, and easily peels without resistance.
Yellow when ripe but when unripe they are green and when they are over ripe they are brown and mushy. --some are yellow, some are dark red, some are green, (even when ripe). it all depends on the type of banana.
I have the same problem with bananas...I figured out that the skin on the banana is thinner when ripe so the banana absorbes the liquid in the skin...the skin of a banana can have pesticides on it so you may be allergic to the pesticides and not the actual banana. Just a theory.
The opposite of a ripe banana is a green (unripe) banana.
Ripe banana, because insects love to eat sweet things.