Lactose is the disaccharide produced by combining glucose and galactose.
Maltose
Reaction unknown, please state 'this' in a new question.
Water.
A disaccharide. With "di" as in two. "Poly" if more than two.
The disaccharide produced during fermentation that yields alcohol is sucrose. Sucrose is broken down by yeast into its monosaccharide components, glucose and fructose, which are then fermented to produce ethanol and carbon dioxide. This process is essential in the production of alcoholic beverages such as beer and wine.
When two monosaccharides combine to form a disaccharide, a molecule of water is also produced. This process is known as a condensation reaction, where a hydroxyl group (OH) from one sugar molecule and a hydrogen atom (H) from the other sugar molecule come together to form a water molecule.
Milk is produced by mammary glands which are found in breasts of mammals.
Milk is produced in the "mammary glands".
Plants
Cellulose is a polysaccharide, not a disaccharide
Arginine