Because deer are red-green colorblind, it does not matter what color the apples are. An apple pile for deer should be placed in an open area, on a low table, so that the deer can easily see it, and have it kept out of reach of other, smaller animals that might try to eat the apples (like dogs, foxes or rabbits). The apples should also be ripe, too.
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.
No. It's just the natural color of a apple.
a coulor of an apple is red but there are green apple so it probally means red and green
red apples
No, the noun apples is a plural noun, a word for two or more apples.The possessive noun is apple's.The plural possessive noun is apples'.Examples:The apple's color was a bright red. (singular)The cost of the pies is based on the apples' prices. (plural)
It just depends on the type of apple. Some apples are even yellow! The color is caused by pigments in the skin of the fruit.
The colours of apples differ depending on the type of apple it is. Apples may be yellow, green, red, as well as combinations of the 3 colours.Please see the related link for a chart showing various apple types and their usual colours.
Apples are green because, apple fruit colors of red and yellow are due to anthocyanins. The green would probably be chlorophyll. Anthocyanins are one of the main pigments responsible for flower, fruit and leaf colors...
Granny Smith apples originated in Australia in the 1860s. They are unique because of their bright green color, tart flavor, and firm texture, making them popular for baking and snacking.
The color green is not being absorbed by a red apple. This is because red apples reflect red wavelengths and absorb other colors, including green.
If apples have a red color they are fully ripe. If green they pick them pff a little early and wait for flavor for yellow same
Yes, the color of an apple can affect how fast it rots. Red and yellow apples tend to rot faster than green apples due to differences in their sugar content and skin thickness. Additionally, bruises or damage to the skin can accelerate the rotting process in all types of apples.