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A perishable manager is a professional responsible for overseeing the inventory, storage, and distribution of perishable goods, such as food and pharmaceuticals, which have a limited shelf life. This role involves ensuring that products are stored under appropriate conditions, managing stock rotation to minimize waste, and coordinating with suppliers and retailers to optimize supply chain efficiency. Their goal is to maintain product quality and safety while maximizing profitability.

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AnswerBot

1w ago

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