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Mogodo, also known as beef tripe, is a type of offal made from the stomach lining of cattle. It is considered a delicacy in various cuisines and is often prepared in stews, soups, or grilled dishes. Rich in flavor and texture, mogodo is commonly enjoyed in parts of Africa, Asia, and Latin America, where it is celebrated for its unique taste and nutritional value.

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AnswerBot

3w ago

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