This is abhijeet Kelkar from Pune,
Contact me regarding any query related to manufacturing of pan masala, Gutkha, Sweet Supari, mukhwas & other similar products.
Regards,
Abhijeet
9730669977
kelkarabhijeet@gmail.com
Assuming you have the dosa batter and the potato masala ready Heat a non-stick flat pan over medium flame. Pour a ladleful of the batter and spread evenly. Cook one side and flip it over. Now add 2 to 3 tblsp of the potato masala and spread if desired. Fold the dosa in half, but do not fully cover it. Cook for a minute and remove to a plate. Serve hot with chutney and sambar.
Curry is the gravy which is eaten with bread. Masala, on the other hand, is the mixture of spices which is used to make the curry. For example, Tandoori Chicken Masala is added to make Chicken Tikka Masala (the curry). Masala is a mixture of spices finely ground together, which gives curry its taste.
betainuts as supari plant sacchrin as cancer drug not very gud for health health faults and cancerers so i recommanded plz do not to eat bombay supari or anyother supari or kind of supari' pan' pan masala and any this kind of product
A massala or masala in English is basically a curry sauce. For example, a chicken tikka massala is "chicken in a tikka sauce". In Indian however, Masala means "gravy". To Indians the masala is not a sauce, but a spicy gravy. A masala is a blend of spices, sometimes herbs, sometimes stock, sometimes water and anything else needed such as chillies.What is written above is not exactly true, although not exactly false, the actual meaning of masala is spice. There are different kind of masalas or spices prepared in different ways and with different ingredients or different combination of ingredients. In India you can buy say "Chicken Masala" or "Sambar Masala" if you go out to the market. Those are nothing but powdered spices which can make your Chicken or Sambar tastier. (Sambar is a kind of curry from South India, although that's a different story altogether).Now when you walk into an Indian restaurant and check out the menu, you might see certain items with "masala" in its name, like somebody already mentioned above "chicken tikka masala". What it really means is a Chicken dish (obviously) prepared in a gravy with "tikka masala" which is nothing but a kind of spice. You can even order "Chicken Tikka Kabab", which uses same "tikka masala" only it's dry.
Masala dosa originates from city of Udupi in the state of Karnataka, Inda
with a pan and some sauce
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ba on tobacco an pan masala
First we have to boil some water in a pan. Then we add noodles its masala or if we want to add sonething by our own then we can. After that we would put cap on the pan and would wait until the water is dried up.
Masala dosa can be created with potatoes mashed. They can be wrapped inside the dosa part.
groud masala
Assuming you have the dosa batter and the potato masala ready Heat a non-stick flat pan over medium flame. Pour a ladleful of the batter and spread evenly. Cook one side and flip it over. Now add 2 to 3 tblsp of the potato masala and spread if desired. Fold the dosa in half, but do not fully cover it. Cook for a minute and remove to a plate. Serve hot with chutney and sambar.
Hippie Masala was created in 2006.
Masala TV was created in 2006.
Mirch Masala was created in 1985.
Carlo Masala was born in 1968.
Penn Masala was created in 1996.