Trans fats are technically unsaturated fats. In cis-fats (healthy) hydrogens are on the same side at the double bond. This gives the molecule a deformed shape that does not pack well. This has an effect of lowering the melting point. In trans-fat the hydrogens are on opposite sides of the double bond. This is more stable and allows tighter packing. Thus trans-fats have higher melting points.H RC::CR HTransR RC::CH HCis
Fats Domino Walkin' Back to New Orleans - 2008 TV was released on: USA: 22 November 2008
herbs,animal fats,medicinal plants
Dogs that live in the arctic have the same diets as dogs that live in any other normal dog. Some people add extra rice, oats, and fats to help the animals keep weight for the cold weather.
1) Heat 2) Molds 3) Humidity
People with gallbladder trouble limit their intake of fatty foods because the gallbladder plays a role in digesting fats by releasing bile to emulsify them. When the gallbladder is not functioning properly, consuming fatty foods can lead to symptoms like pain, bloating, and indigestion due to the inability to properly digest fats.
no it doesn't mean necessarily that it is digesting some thing.
Not really they have issues digesting fats
Yes.
it break down the sugars and fats in the foods.
Most lipids that you consume in your diet are fats some digestion occurs that allows lipase a fat -digesting pancreatic enzyme to aid in digestion.
When digesting an apple, chemical energy is released. This energy comes from breaking down the carbohydrates, proteins, and fats in the apple into smaller molecules that the body can then use for energy production.
A major fat digesting enzyme is called pancreatic lipase. This enzyme is produced in the pancreas and is responsible for breaking down fats into smaller molecules like fatty acids and glycerol, which can then be absorbed by the body.
Along with digesting proteins, carbohydrates and fats, the small intestine also absorbs all those nutrients.
Bile is stored and concentrated in the gallbladder, although it is produced by the liver. Then it goes to the duodenum (part of the small intestine) when it is needed for digesting lipids (fats).
As a source of food (fuel, energy) when you're not digesting real food. (Otherwise you'd have to digest yourself - a sure sign of starvation.)
Yes, bile is supposed to have a bitter taste. Bile is produced by the liver and stored in the gallbladder, and it plays a role in digesting fats in the small intestine. Its bitter taste comes from bile salts, which help with the emulsification of fats for better absorption.