Want this question answered?
Trans fats are technically unsaturated fats. In cis-fats (healthy) hydrogens are on the same side at the double bond. This gives the molecule a deformed shape that does not pack well. This has an effect of lowering the melting point. In trans-fat the hydrogens are on opposite sides of the double bond. This is more stable and allows tighter packing. Thus trans-fats have higher melting points.H RC::CR HTransR RC::CH HCis
Fats Domino Walkin' Back to New Orleans - 2008 TV was released on: USA: 22 November 2008
herbs,animal fats,medicinal plants
Dogs that live in the arctic have the same diets as dogs that live in any other normal dog. Some people add extra rice, oats, and fats to help the animals keep weight for the cold weather.
1) Heat 2) Molds 3) Humidity
no it doesn't mean necessarily that it is digesting some thing.
Not really they have issues digesting fats
Yes.
it break down the sugars and fats in the foods.
Most lipids that you consume in your diet are fats some digestion occurs that allows lipase a fat -digesting pancreatic enzyme to aid in digestion.
A lacteal is a specialized lymph vessel that absorbs fats in the small intestine.
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
Bile is stored and concentrated in the gallbladder, although it is produced by the liver. Then it goes to the duodenum (part of the small intestine) when it is needed for digesting lipids (fats).
Along with digesting proteins, carbohydrates and fats, the small intestine also absorbs all those nutrients.
This is a really good question. However, I only know one system that uses enzymes, and that happens to be the digestive system. In your mouth,where the digestive system takes place, enzymes work together and forms a soft liquid chemical(saliva) that makes the chewed food slide easily down your esophagus. There are also enzymes that are resonsible for digesting fats, carbohydrates, and proteins. Without the enzymes, we would all have trouble digesting. I hope this information will help!
As a source of food (fuel, energy) when you're not digesting real food. (Otherwise you'd have to digest yourself - a sure sign of starvation.)
This is bile duct obstruction. Bile accumulates in the gallbladder and it will eventually get full. One of the job's of the liver is to transport billirubin (a waste product) to the gallbladder for excretion, but if the gallbladder is backed up, then billirubin will leak into the circulation, and the person will get jaundice. The person might also have trouble digesting fats and lipids.