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What are the three macromolecules your body needs for proper nutrition?
The three macromolecules your body needs for proper nutrition are carbohydrates, proteins, and fats. Carbohydrates provide energy, proteins are essential for growth and repair of tissues, and fats are important for energy storage and hormone production.
What Organic macromolecules are insoluble in water?
Lipids are organic macromolecules that are insoluble in water due to their hydrophobic nature. Lipids include fats, oils, waxes, and phospholipids. They play essential roles in energy storage, cell membrane structure, and insulation in organisms.
What are the macromolecules that store energy?
In the mitochondria. It's the "powerhouse" of the cell.
What are the 4 primary macromolecules used in animal cells?
The four primary macromolecules used in animal cells are carbohydrates (e.g. glucose), lipids (e.g. fats), proteins, and nucleic acids (e.g. DNA, RNA). These macromolecules play essential roles in various cellular functions, such as energy storage, structural support, enzymatic reactions, and genetic information storage.
Which macromlecule provides long term energy storage?
Various organisms use different macromolecules. The Jerusalem artichoke uses inulin, but many plants use starch. Humans use fats, though whether you'd call them macromolecules depends on where you draw the line.
What are the three macromolecules your body needs for proper nutrition?
The three macromolecules your body needs for proper nutrition are carbohydrates, proteins, and fats. Carbohydrates provide energy, proteins are essential for growth and repair of tissues, and fats are important for energy storage and hormone production.
What Organic macromolecules are insoluble in water?
Lipids are organic macromolecules that are insoluble in water due to their hydrophobic nature. Lipids include fats, oils, waxes, and phospholipids. They play essential roles in energy storage, cell membrane structure, and insulation in organisms.
IS the term natural macromolecules same as macromolecules?
these are the molecules which are found in food, such asprotein fats, carbhohydrate.
What are the macromolecules that store energy?
In the mitochondria. It's the "powerhouse" of the cell.
What are the 4 primary macromolecules used in animal cells?
The four primary macromolecules used in animal cells are carbohydrates (e.g. glucose), lipids (e.g. fats), proteins, and nucleic acids (e.g. DNA, RNA). These macromolecules play essential roles in various cellular functions, such as energy storage, structural support, enzymatic reactions, and genetic information storage.
Which macromlecule provides long term energy storage?
Various organisms use different macromolecules. The Jerusalem artichoke uses inulin, but many plants use starch. Humans use fats, though whether you'd call them macromolecules depends on where you draw the line.
What types of macromolecules are in Reese's?
Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.
What are the 3 classes of macromolecules digested in the small intestine?
Probably fats, carbohydrates, and protein.
What macromolecules offer energy storage to the cell?
Carbohydrates and Fatty acids.
What foods are macromolecules?
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
What class of macromolecules does triglycerides belong to?
Lipids. Fats. An ester formed from one molecule of glycerol and three fatty acid molecules that could be of varying types.
Which macromolecules can be harmful to ALD sufferers?
Macromolecules high in polyunsaturated fats, such as triglycerides, can be harmful to individuals with ALD (adrenoleukodystrophy). These fats are typically found in plant oils and some animal fats, and can lead to the accumulation of very long chain fatty acids, which are toxic to the brain in ALD patients. A low-fat diet, particularly one low in polyunsaturated fats, can help manage the symptoms of ALD.
