Nigella sativa is related to Love-in -the- Mist (Nigella damascena) but is not the same and does not have the same healing qualities. Buy the real seeds,and don't be tempted to try the Love-in-the -Mist seeds.
Karuvapulai is known as "black cumin" or "nigella seeds" in English. Its scientific name is Nigella sativa. These seeds are commonly used as a spice in various cuisines and are also valued for their medicinal properties.
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Nigella's Christmas Kitchen - 2006 is rated/received certificates of: Australia:G
Vengaya vedhai
Nigella Bites - 2000 Home Alone was released on: USA: 4 December 2000
Black cumin seeds
No. Both have been called "Black Cumin" but kalonji is Nigella sativa and Kala Zeera is Bunium persicum
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Nigella sativa and a member of the Ranunculaceae (buttercup) family.
A blackseed is a spice plant with aromatic black seeds, Latin name Nigella sativa.
Nigella sativa seeds are commonly known as "كالونجي" (kalonji) in Gujarati. They are often used as a spice in cooking and are also valued for their medicinal properties. In Gujarati cuisine, kalonji is used in various dishes, enhancing flavor and aroma.
Nigella sativa has been used for medicinal purposes for centuries, taken by the patient either as whole seeds or as oil obtained from crushing the seeds.Today the oil is commonly available either as a liquid or in capsule form.
The "Nigella Sativa" commonly known as: fennel flower, nutmeg flower, Roman coriander, blackseed or black caraway.
Karuvapulai is known as "black cumin" or "nigella seeds" in English. Its scientific name is Nigella sativa. These seeds are commonly used as a spice in various cuisines and are also valued for their medicinal properties.
It is calledಕೃಷ್ಣ ಜೀರಿಗೆ "Krishna Jeerige", but this is also used for a different spice, Bunium persicum. Nigella sativa - botanical name
Black cumin is a spice plant with aromatic seeds, Latin name Nigella sativa, or a spice plant related to cumin with dark seeds and an edible root.
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