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Nutrition Facts Serving Size 1 1/2 cups Number of Servings 2 Amount Per Serving Calories 330 Calories from Fat 20 % Daily Value* Total Fat 2.5 g 4 % Saturated Fat 0 g 2 % Trans Fat 0 g Polyunsaturated Fat 0 g Monounsaturated Fat 0 g Cholesterol 0 mg 0 % Sodium 1190 mg 50 % Potassium 45 mg 1 % Total Carbohydrate 56 g 19 % Dietary Fiber 14 g 58 % Sugars 5 g Other Carbs 0 g Protein 22.3 g 45 % Vitamin A 0 % Vitamin C 2 % Calcium 9 % Iron 31 % Vitamin D 0 % Vitamin E 0 % Vitamin K 0 % Thiamin 1 % Riboflavin 0 % Niacin 0 % Vitamin B6 1 % Folic Acid 0 % Vitamin B12 0 % Biotin 0 % Pantothenic Acid 0 % Phosphorus 1 % Iodine 0 % Magnesium 1 % Zinc 0 % Selenium 0 % Copper 0 % Manganese 2 % Chromium 0 % Molybdenum 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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