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Nutrition Facts Serving Size 1 1/2 cups Number of Servings 2 Amount Per Serving Calories 330 Calories from Fat 20 % Daily Value* Total Fat 2.5 g 4 % Saturated Fat 0 g 2 % Trans Fat 0 g Polyunsaturated Fat 0 g Monounsaturated Fat 0 g Cholesterol 0 mg 0 % Sodium 1190 mg 50 % Potassium 45 mg 1 % Total Carbohydrate 56 g 19 % Dietary Fiber 14 g 58 % Sugars 5 g Other Carbs 0 g Protein 22.3 g 45 % Vitamin A 0 % Vitamin C 2 % Calcium 9 % Iron 31 % Vitamin D 0 % Vitamin E 0 % Vitamin K 0 % Thiamin 1 % Riboflavin 0 % Niacin 0 % Vitamin B6 1 % Folic Acid 0 % Vitamin B12 0 % Biotin 0 % Pantothenic Acid 0 % Phosphorus 1 % Iodine 0 % Magnesium 1 % Zinc 0 % Selenium 0 % Copper 0 % Manganese 2 % Chromium 0 % Molybdenum 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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What is masoor dal in Telugu?

In Telugu, masoor dal is known as "errabelulu." Masoor dal is a type of red lentil that is commonly used in Indian cooking. It is rich in protein, fiber, and various nutrients, making it a popular ingredient in vegetarian dishes.


Is toor dal same as arhar dal?

Yes, toor dal and arhar dal are the same. Arhar dal is the Hindi name for pigeon pea, while toor dal is the common English term used for this lentil in India. Both names refer to the same type of lentil.


Is it safe for dogs to eat moong dal?

Yes, moong dal is safe for dogs to eat in moderation as it is a good source of protein and nutrients for them. However, it should not be a regular part of their diet as it can cause digestive issues if consumed in large quantities.


What does dal mean in italian?

dal is a lentil


When did On Dal die?

On Dal died in 590.


What is the birth name of Oleg Dal?

Oleg Dal's birth name is Dal, Oleg Ivanovich.


What is the birth name of Dal Orlov?

Dal Orlov's birth name is Orlov, Dal Konstantinovich.


When dal is treated with HCl what is the colour of the dal?

When dal is treated with HCl, the color of the dal may change to pink or red, indicating the presence of tannins in the dal. This color change is due to the reaction between tannins in the dal and the acid in the HCl.


What is the scientific name of MOONG DAL?

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What is dal profondo in English?

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