It is called wottagasamaker in the language of the Fartowattomie.
The Mohawk or properly the Kanienkehaka (People of the Flint) ate a collection of wild foods found in the Eastern Woodlands. Everything from wild berries, wild nuts, and large assortment of wild herbs. In winter maple syrup would be boiled from Maple sap. Large amounts of fish was consumed all year, and deer and other wild fowl would be hunted in the winter months. Lastly, their agriculture consisted of corn, beans, and squash of different variations. Today they eat the same food styles of any other North American.
merguez or chorizo
Roti is a traditional Indian bread eaten with usually a soup called daal. urdu word for bread
There is a horror movie from 1977 about a killer alligator called 'Eaten Alive' And there is a 2007 Australian movie about a killer crocodile called 'Black Water'.
"what is the most common food eaten in Africa" Anything to do with Corn/Maize eg, pap, samp, samp and beans, mielie meal and other variants increasingly more interesting as you going further north
Corn, Squash, beans, and fish were eaten by the Iroquois.
There are multiple foods that can be eaten when a person suffers from diverticulosis. Some of the foods that can be eaten are black beans, pears, prunes, apples, squash, spinach, and peas.
Corn, pumpkin, squash, and beans were some of the crops grown and eaten in Colonial Connecticut. They also ate a variety of seafood and turkey meat.
yes
It was eaten
The Southwest Indians ate food that they grew. Corn, squash, and beans were grown and eaten. They also hunted for deer, bear, mountain lions, and ducks.
The colonists of Roanoke Island would have eaten a variety of foods such as corn, fish, shellfish, game meat, and wild berries gathered from the surrounding area. They likely supplemented their diet with whatever they could grow in their gardens or trade with Native American tribes.
flower of squash
An example of complementary proteins is rice and beans. When eaten together, they provide all the essential amino acids that the body needs for optimal protein synthesis.
No, it is not good. Some beans such as the commonly eaten, red kidney bean are quite toxic when eaten uncooked. Cooking the beans removes the toxic substance found in most beans.
acorn squash
Many vegetables will freeze well. Some suggestions are corn, green beans, peas, broccoli, cauliflower, green peppers, onions (chopped), zucchini and other squash.