It is called wottagasamaker in the language of the Fartowattomie.
The Mohawk or properly the Kanienkehaka (People of the Flint) ate a collection of wild foods found in the Eastern Woodlands. Everything from wild berries, wild nuts, and large assortment of wild herbs. In winter maple syrup would be boiled from Maple sap. Large amounts of fish was consumed all year, and deer and other wild fowl would be hunted in the winter months. Lastly, their agriculture consisted of corn, beans, and squash of different variations. Today they eat the same food styles of any other North American.
merguez or chorizo
Roti is a traditional Indian bread eaten with usually a soup called daal. urdu word for bread
There is a horror movie from 1977 about a killer alligator called 'Eaten Alive' And there is a 2007 Australian movie about a killer crocodile called 'Black Water'.
Depends on what kind of food you're talking about. Fish was probably cooked over a fire or over hot stones, it was very likely that meat was cooked the same way. The corn was probably ground up into flour, mixed with water and made into dough. This dough was most likely laid on hot flat stones to bake, which made a kind of flat bread. Small animals were most likely cut up and mixed with other vegetables to make a stew.
Corn, Squash, beans, and fish were eaten by the Iroquois.
There are multiple foods that can be eaten when a person suffers from diverticulosis. Some of the foods that can be eaten are black beans, pears, prunes, apples, squash, spinach, and peas.
Corn, pumpkin, squash, and beans were some of the crops grown and eaten in Colonial Connecticut. They also ate a variety of seafood and turkey meat.
The Southwest Indians ate food that they grew. Corn, squash, and beans were grown and eaten. They also hunted for deer, bear, mountain lions, and ducks.
yes
It was eaten
flower of squash
acorn squash
No, it is not good. Some beans such as the commonly eaten, red kidney bean are quite toxic when eaten uncooked. Cooking the beans removes the toxic substance found in most beans.
Many vegetables will freeze well. Some suggestions are corn, green beans, peas, broccoli, cauliflower, green peppers, onions (chopped), zucchini and other squash.
string beans
A nutritionist wouldn't instruct a vegetarian to combine corn and beans in a meat because vegetarians don't eat meat. Instead, a nutritionist would instruct a vegetarian to combine corn and beans. When eaten in the same day, corn and beans combine to create a complete protein that is easily digestible. This is one of the many ways that vegetarians can get protein in their diet. In fact, proteins like these are simpler and easier for the human body to assimilate and use. With animal protein, the body must first break down the protein and convert it into a form that can be used before it can be processed by the body. So, it is much harder to metabolize animal protein. Beans and rice also make a complete protein as do lentils and barley. Beans, lentils, and peanuts can also be combined with any number of grains to form a complete protein. These foods don't have to be eaten at the same meal. If you eat some corn for lunch and then have beans at dinner, they will still join up to make protein.