The active (ie hot or spicy) component of chili peppers is a compound called "Capsaicin", 8-methyl-N-vanillyl-6-nonenamide, ( (CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3) ).
It makes you sweat more and cools your blood
vindaloo's pretty hot, but they get as hot as you make them, with any name
Do bubbles last longer in hot or cold weather they last longer in cold weather because just like hot weather makes people sweat it makes the bubbles disolve
The name Josh means son of a beautiful woman. Josh is a hot name for a male
She is hot! I think her name is Tracey
Have a look here: http://www2.dpi.qld.gov.au/horticulture/5395.html They are the same except for a certain compound - which makes the chilli hot and unlike the 'capsicum' variety.
No
Yes, up to 250 mg/100g for hot chilies.
in a field of trees were it is not to hot but get their healthy needs.
A sauce made from pickled chilies, and vinegar.
A Lyon in the Kitchen - 2007 Hot and Fresh Chilies and Tomatoes 1-39 was released on: USA: 21 May 2008
Capsaicin is the chemical substance in chili peppers that makes them so spicy hot.
Oysters, chocolate, red wine, watermelon, avacados, asparagus, hot chilies
Ingredients1 pk Beef-Mushroom Freezer Mix1/4 c Water1 cn Hot enchilada sauce(10oz)1 cn Green chilies(4oz)1 cn Red chilies(4oz)(see note)3 c Corn chips1 1/2 c Shredded Cheddar cheeseDip container of frozen mix in hot water just to loosen. In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 350'. Rinse green and red chilies to remove seeds (the seeds are very hot). Cut chilies into small pieces. Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 3/4 inches; repeat with remaining meat mixture, chilies and cheese. Sprinkle with remaining corn chips. Bake uncovered until casserole is bubbly, 30 to 35 minutes. This casserole is hot and spicy. If you prefer a milder flavor, you can substitute 1 can (2 ounces) sliced pimiento, drained, for the red chilies.
To 'cool' the spice of chili peppers, garnish generously with sour cream or yogurt, or serve with a glass of milk.
At a spicy chicken restraunt called Nandos. They have lemon and herb, mild, medium, hot or extra hot. They also sell delicious marinades.
Yes