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Maltase, an enzyme that catalyzes the hydrolysis of maltose into glucose, is primarily produced in the small intestine. Specifically, it is secreted by the brush border cells lining the intestinal villi. Additionally, maltase can also be found in yeast and certain bacterial species, where it plays a role in carbohydrate metabolism.
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What substrate would fit into the active site of maltase?
The substrate that fits into the active site of maltase is maltose, which is a disaccharide composed of two glucose molecules linked together. Maltase catalyzes the hydrolysis of the glycosidic bond between the two glucose units in maltose, breaking it down into individual glucose molecules.
Why does amalase works with starch to make maltase?
Amylase breaks down starch into maltose, which is a disaccharide. Maltase then further breaks down maltose into two glucose molecules. Together, amylase and maltase work in a sequential manner to convert starch into glucose for energy production.
What enzyme converts maltose to glucose?
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
What does maltase produce?
Two glucose, because maltose is two glucose join together
How maltase produced?
Maltase is produced in the small intestine by specialized cells called enterocytes. These cells synthesize and release maltase enzymes into the intestinal lumen where they can break down maltose (a disaccharide) into its component glucose molecules. This process allows for the absorption of glucose into the bloodstream for energy production.
What is other name for maltase?
Another name for maltase is alpha-glucosidase.
What is substrate of maltase?
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
What conclusion can be drawn from the experiment when amylase and maltase were added to a maltose solution?
Maltase digests only maltose
Is maltase a lipid?
No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.
What is an active site and what is its relationship to an enzyme?
an active site in an enzyme is the area that breaks the bond in its substrate. E.g. a maltose molecule's glycocide bond is broken by the active site in a maltase enzyme.
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Is Maltese a polysaccharide?
Is Maltase a polysaccharide
