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through the lining of there small intestine thats how they re produce ! Xx

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13y ago

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Where is maltase produced?

Maltase is produced in the small intestine by the mucosal cells lining the intestinal walls. It is secreted as an enzyme that helps break down maltose (a disaccharide) into glucose, which can then be absorbed into the bloodstream.


What part of the small intestine produces maltase?

Maltase is produced by the brush border cells lining the small intestine, specifically in the duodenum and jejunum. These cells are responsible for absorbing nutrients, including sugars like maltose which maltase breaks down into glucose for absorption.


Maltase and sucrase is made in?

Maltase is an enzyme produced by the cells lining the small intestine.


What does maltase produce?

Two glucose, because maltose is two glucose join together


What is other name for maltase?

Another name for maltase is alpha-glucosidase.


What is substrate of maltase?

maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose


Is maltase a carbohydrate?

No.Shortly, maltose is a disaccharide formed from 2 glucose molecules attached to each other with an alpha 1-4 glycosidic bond, and maltase is an enzyme - biological catalyst that brakes maltose molecule to 2 gcucose molecules.


What conclusion can be drawn from the experiment when amylase and maltase were added to a maltose solution?

Maltase digests only maltose


Is maltase a lipid?

No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.


What is maltase?

Responsible for the breaking down of maltose into glucose. This enzyme is found in plants, bacteria, and yeast.The glucose produced is either utilized by the body or stored in the liver as glycogen.


What is maltase and sucrase?

Maltase and sucrase are enzymes that play crucial roles in carbohydrate digestion. Maltase catalyzes the breakdown of maltose, a disaccharide, into two glucose molecules, while sucrase (also known as sucrose) breaks down sucrose, another disaccharide, into glucose and fructose. Both enzymes are produced in the small intestine and help the body efficiently absorb sugars from food. Their activity is essential for maintaining proper energy levels and metabolic functions.


Is Maltese a polysaccharide?

Is Maltase a polysaccharide