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It is sometimes alleged that the croissant was invented by bakers in Vienna to celebrate the survival of the city and the defeat of the Muslim Turks who had besieged it. In France, Croissants, pain au raisin, pain au chocolat and other such products made of a flaky, butter enriched, yeast-raised pastry are collectively known as la viennoiserie referring back to their supposed origins. However no proof of this "history" exists and the croissant was not invented but just evolved by bakers experimenting. Its flakiness resembles that of other pastries found around the Mediterranean such as filo and pastilla and more distantly the butter parathas found in India.

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