The croissant is a "viennoiserie" (from the city of Vien in Austria).
It was invented in the 17th century, and Marie Antoinette (Louis XVI's wife) who was from Vien brought and popularised the croissant in France.
It probably comes from the "Hörnchen" (little horn in German) which was a patisserie representing the ottoman cross.
The legend has it that the Turkish surprise attack during the night was thwarted by the bakers who gave the alarm because they were waken early. This ended the siege of Vien by the Turks in 1683. To commemorate this victory, the bakers were allowed to make this patisserie.
So, French did not invent the delicious "Viennoiserie".
Croissants have milk because they have butter and its made out of milk.
in French: un croissant, des croissants. That's a French word.
croissants are a verry delicious bread rolles croissants are a verry delicious bread rollesIt is from France madame(Ms.)--------------------------------------See the related link below, merci beaucoup.
Croissant avec confiture
Croissants are a pastry. They contain a fair amount of fat and sugar and as such, are not recommended in a balanced diet. Now, there's nothing wrong with eating one or two croissants each day if you are really physically active.
Switzerland
Croissants (crescents, in English) are a French creation.
Croissants
The croissant was made at France in the early 1600's. It was very popular and very expensive.
Yes, but the croissant took over and added buttery croissants, juicy croissants, burned croissants, nuclear croissants, atomic croissants
Croissants were invented in Vienna (Austria) to celebrate the defeat of the Turks (whose flag featured a crescent moon) in 1683. That sort of pastry (essentially a flaky pastry made with yeast) produces a range of items, notably croissants and Pains au Chocolat, called Viennoiseries. The croissant may have come to France with Marie-Antoinette, the Austrian Queen of Louis XVI.
Croissants have milk because they have butter and its made out of milk.
French people usually eat croissants with butter.
wine, cheese and croissants also woman who don't shave and french accents
"cynyddu" is the word "croissants" in welsh. Hope I helped =^_^=
Croissants were introduced to England in the 19th century, primarily through French influence. They gained popularity after the 1851 Great Exhibition in London, where French cuisine and pastries were showcased. The pastry's flaky, buttery layers and crescent shape appealed to the British palate, leading to their widespread acceptance in bakeries and cafes. Today, croissants are a staple in many English breakfast offerings.
Croissants.