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Which foods came to Europe from Central and South America?
CarissaM52603
From Europe to New world:
Onions
Olives
Turnips
Coffee Beans
Peaches, Pairs
Grains (Wheat, Rice, Barley, Oats)
Livestock (Cattle, Sheep, Pigs, Horses)
Disease (Smallpox, Influenza, Typhus, Measles, malaria, Diphtheria, Whooping, Cough)
Honeybees
Sugar cane
Bananas
Grapes
Citrus Fruit
From the New World, To Europe:
Squash
Pumpkins
Turkeys
Peanuts
Potatoes
Tomatoes
Corn
Sweet Potatoes
Peppers
Tobacco
Pineapples
Cacao
Beans
Vanilla
Wiki User
∙ 14y ago
Wiki User
∙ 9y agoOne was corn, also called maize.
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What is the staple food of south America?
There are many staple foods in South America. For example, corn is a fairly common staple food in South American countries.
What are some typical foods in South America?
What do people in South America eat?People in South America eat many milk based desserts. They also eat a lot of fruits, vegetables, nuts, and Cassava flour and meal. Also, coffee and Yerba Mate ( a caffinated, tea-like drink) are very popular.
Famous food in south America?
I don't know... I don't live in colombia The following is supposed to be a common traditional meal in Colombia. I have added the link below. It is a beef and sweet potato casserole, and looks great! colombianrecipes.wikia.com/wiki/Beef_and_Sweet_Potato_Stew
Are there genetical modified foods produced in South Africa?
Noooooooooooooooooooooooo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Who are you
What foods were sent FROM Europe, Africa, and Asia?
Europe brought wheat, sugar, rice, coffee, horses, cows, pigs, and diseases such as small pox and measles to the Americas. The Americas brought gold, silver, corn, potatoes, pineapples, tomatoes, tobacco, beans, vanilla, chocolate and Syphilis to Europe.Other crops brought from Africa included peanuts (originally from South America), millet, sorghum, guinea melon, liquorice, watermelon, and sesame (benne). Over time, these foods found their way into American footways and became a basic component of southern cuisine.East Asian cuisine Examples of staple foods include rice, noodles, mung beans, soybeans, seafood (Japan has the highest per capita consumption of seafood), mutton (Mongolia), bok choy (Chinese cabbage), and tea.
What are some foods that were brought over by the Spaniards to Latin America?
The Spanish didn't bring foods to South America, but took foods back to Europe from South America. Chocolate, tomatoes, corn, potatoes were all from South America and introduced to Europe.
What foods are grown in south America?
Fruits such as avocado, pineapple, papaya, and guava are foods that are grown in South America. Corn is also grown in South America.
What foods are origionaly from Mexico?
Several foods developed across North America and parts of Central and South America at about the same time in history. Examples are corn, chiles, avocado, squash, beans, potatoes, tomatoes. Dishes the originated in Mexico and Central America include tamales, enchiladas, tacos, several stews and soups.
What fruit did people eat in the bronze age?
Depends on where they lived. South America had foods that Europe didn't have and won't get until trade begins.
What foods were brought to Europe from America for Thanksgiving?
turkey
Are tomatoes corn and hot peppers common foods of central America?
Yes.
What tropical foods did South America eat?
Is Kalakos a fruit from south america? If you get the answer email me at ronaldvsouth@comcast.net, thank you. Ronald
What is the staple food of south America?
There are many staple foods in South America. For example, corn is a fairly common staple food in South American countries.
What foods were brought from America to Europe during the columbian change?
Some foods included pumpkins, potatoes, tomatoes, strawberries, and turkey.
Which food came to Europe during the Colombian trade?
Several foods came to Europe during the Colombian trade including: Potatoes (indigenous to the Andes) Corn (maize - indigenous to Mesoamerica) Squash (indigenous to the Andes and Mesoamerica) Avocados (indigenous to the south-central area of what is now Mexico) Tomatoes (indigenous to South and Central America) Pumpkins (native to North America) Pineapples (indigenous to the Caribbean) Beans (snap, kidney & Lima varieties) - as you might guess from the name, Lima beans are indigenous to the Andes (remember Lima, Peru?) Peanuts (indigenous to the Andes and Mesoamerica - although they probably originated somewhere around what is now the northern part of Argentina or southwestern Bolivia0 Cacao (which is what is used to make chocolate - indigenous to Mesoamerica) Papayas (indigenous to Mesoamerica) Manioc, aka tapioca, aka cassava (indigenous to northern South America, southern Mesoamerica, and the Caribbean Guavas (indigenous to tropical North and South America and the Caribbean)
What spanish food is eaten in north America?
There are SO many different "Spanish" foods in North America. To the South of North America are all of the "Spanish" countries.
In what way did the exploration of America change the diet of European people?
New foods like corn were brought back to Europe.
