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The Spanish didn't bring foods to South America, but took foods back to Europe from South America. Chocolate, tomatoes, corn, potatoes were all from South America and introduced to Europe.

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8y ago
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1w ago

Some foods brought by the Spaniards to Latin America include wheat, sugar cane, citrus fruits, grapes, and various herbs and spices like cilantro and oregano. Additionally, animals such as pigs, cattle, sheep, and chickens were also introduced.

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Q: What are some foods that were brought over by the Spaniards to Latin America?
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