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In 1973, Jeff Smith began hosting a cooking show called "Cooking Fish Creatively" produced by KTPS-TV in Tacoma, Washington before he became The Frugal Gourmet.

At the start of the show, Jeff Smith said "How do you do ladies and gentleman and boys and girls, I'm Jeff Smith of the Chaplain's Pantry, and this is Cooking Fish Creatively".

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9y ago

"Cooking Fish Creatively" was produced by KTPS-TV in Tacoma, Washington from 1973 to 1977.

At the start of each episode, Jeff Smith walks into the kitchen by saying "Welcome to Cooking Fish Creatively, I'm Jeff Smith of the Chaplain's Pantry".

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Q: Why did Jeff Smith host his first cooking show Cooking Fish Creatively?
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What was Jeff Smith's first cooking show in 1973?

Jeff Smith's first cooking show was "Cooking Fish Creatively" which ran from 1973 to 1977. In 1983, he moved to WTTW-TV Chicago and began producing "The Frugal Gourmet" where he wore his signature striped apron and a total of 261 episodes were produced, the theme music used for his show was the Water Music by George Frederick Handel. In 1990, he left Chicago and moved to Seattle, where he picked up "The Frugal Gourmet" to A La Carte Communications, which also made Julia Child's later series produced by Maryland Public Television.


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Jeff Smith was born in Tacoma ,Washington on January 22, 1939. He graduated from the University of Puget Sound in 1962, and Drew University in 1965, where he began his career as a minister in the United Methodist Church. In 1966, he became a chaplain at the University of Puget Sound, that same year, He was married to his wife Patricia "Patty" Smith and had two sons, Channing and Jason. In 1972, he opened a place in Tacoma, Washington called the Chaplain's Pantry, where he also offered cooking classes to the public, he sold it in 1983. He first appeared on television in 1973, and the show was called Cooking Fish Creatively. the first six episodes of Cooking Fish Creatively were broadcast in black and white, and then, KTPS-TV got federal grant for color cameras, because he wanted to design a new cooking show. After a move to WTTW Chicago in 1983, he got another cooking show called The Frugal Gourmet, and gained national recognition, wearing his signature striped apron. And in 1990, he took the show to A La Carte Communications, which also created Julia Child's later series. He appeared in TV commercials for Columbia Crest Wines. In 1995, he hosted his last cooking show called The Frugal Gourmet Keeps the Feast for the Odyssey Network, and then, he retired from television.


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