When you shake a can of pop, the carbon dioxide gas dissolved in the liquid is agitated and forms bubbles. These bubbles rise quickly to the surface, increasing the pressure inside the can. When you open it, the rapid release of pressure allows the gas to expand rapidly, causing the liquid to surge out and overflow. This is why shaking a can of pop often leads to a messy eruption when opened.
Christi Shake is 5' 7".
Fair Shake was created in 1989.
Break Me Shake Me was created in 1996.
Shake It Up Tonight was created in 1981.
Shake and bake
When you shake soda and then open it, the carbon dioxide gas that was dissolved in the liquid is released rapidly, causing the soda to fizz and potentially overflow.
they will usually overflow, but in some cases they will pop.
u pop lock and drop it
stop working leak make noise ruin clothes overflow shake
Shake your booty and the answer will pop out
you have to shake it up your bum hole first
When you drink it, there is no fizz. You can also shake an unopened bottle and look at the bubbles. If bubbles move from the bottom of the bottle to the top, the pop is not flat.
Yes, you can pop popcorn using olive oil. Heat the oil in a pan, add the popcorn kernels, cover with a lid, and shake the pan until the kernels pop.
It fizzes; similar to what happens when you shake up a bottle of pop and open it!
because the entire point of the overflow resovoir is to overflow, and release uneeded water
There are a number of (single) words available, inrigo as in to overflow or irrigate, abundo as in to be abundant and overflow, superfundo as in to flood or overflow, restagno as in to be swamped or overflow, exundo as in to flow out or overflow, adfluentia as in to overflow with abundance
to keep pop fresh always leave it up staright, dont shake it , dont tighten it as hard as you can just tight enough to open it again with out struggling