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Q: Why would you strain a sauce?
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How do you fix spaghetti sauce that has toooo many onions and green peppers Its more like salsa?

The easist fix would be to strain the sauce removing the peppers and onions. The other option would be to add more tomato sauce or a canned sauce to it to dilute the veggies down to a reasonable proportion and freeze or can the remaining unused sauce for use at a later date.


What is Koji mold?

Koji mold is used to produce soy sauce. It contains the mold strain Aspergillus oryzae. This mold helps gives flavor and aroma to soy sauce.


How do you cook with dried chilli peppers?

grind them and use them as a spice or cook them in a broth to make a sauce (strain after cooking)


How do you keep spaghetti dishes from having excess water?

strain off excess water from pasta, than saute pasta and sauce together.


What is a thicken fruit pureed sauce?

I'm going to assume you are asking how to make a fruit sauce from fruit puree? once the fruit is pureed, strain the seeds from it, and add a tablespoon of lemon juice. then some sugar to taste. voila, fruit puree becomes fruit sauce


What kind of dipping sauce would ancient Greeks use?

They would use a fish sauce


How might one go about making raspberry sauce?

There are many ways to prepare raspberry sauce, but most methods have a few elements that are always present. The basic method to make raspberry sauce is to combine raspberries, sugar, and lemon in a saucepan, heat for about 10 minutes, then strain the mixture through a strainer to remove seeds. Let the mixture cool and you will have raspberry sauce.


Would Australians prefer tomato or BBQ sauce?

bbq sauce


What is the best dipping sauce?

That would depend on what you want to dip into the sauce.


Why must a good sauce be well-blended?

It depends on the sauce. If they sauce is chunky, then it would be appetizing. It will difficult to know whether it is a sauce or a stew ! It also wont be appealing.


Do New Zealand people call tomato sauce dead sauce?

No. Why would we call it that?


How much sauce can be added to 1 kilo pasta?

I would add 500gm. of sauce.