in Dutch it would mean sauce
That would be "I'm the boss, applesauce".
Tartar Sauce. In the episode where Plankton makes a Mr. Krabs robot, Spongebob pulls out a huge tub of tartar sauce. Why else would he have it?
The Andromeda strain is what is known as sweet sciency magic.
The Deviant Strain was created in 2005.
The easist fix would be to strain the sauce removing the peppers and onions. The other option would be to add more tomato sauce or a canned sauce to it to dilute the veggies down to a reasonable proportion and freeze or can the remaining unused sauce for use at a later date.
Koji mold is used to produce soy sauce. It contains the mold strain Aspergillus oryzae. This mold helps gives flavor and aroma to soy sauce.
grind them and use them as a spice or cook them in a broth to make a sauce (strain after cooking)
strain off excess water from pasta, than saute pasta and sauce together.
I'm going to assume you are asking how to make a fruit sauce from fruit puree? once the fruit is pureed, strain the seeds from it, and add a tablespoon of lemon juice. then some sugar to taste. voila, fruit puree becomes fruit sauce
They would use a fish sauce
There are many ways to prepare raspberry sauce, but most methods have a few elements that are always present. The basic method to make raspberry sauce is to combine raspberries, sugar, and lemon in a saucepan, heat for about 10 minutes, then strain the mixture through a strainer to remove seeds. Let the mixture cool and you will have raspberry sauce.
bbq sauce
That would depend on what you want to dip into the sauce.
It depends on the sauce. If they sauce is chunky, then it would be appetizing. It will difficult to know whether it is a sauce or a stew ! It also wont be appealing.
No. Why would we call it that?
I would add 500gm. of sauce.