What is raagi?

Answer 1

Raagi, also known as finger millet, is a highly nutritious grain primarily grown in India and parts of Africa. It's rich in calcium, iron, and dietary fiber, making it a valuable food source for promoting health. Raagi is often ground into flour and used to prepare various dishes, such as porridge, roti, and snacks. Its gluten-free nature makes it an excellent alternative for those with gluten sensitivities.