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From a grocer's store that sells it.
Perhaps you can tell us where you live.
Bok choy is sold in most supermarkets. It may be found in the produce section.
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∙ 11y ago
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What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
What part of bok choy is used in salads?
Depends, which salad you are making. You can put bok choy in salads :)
Is bok choy high in vitamin K?
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Is bok choy a bad choice for someone on Coumadin?
yes
Where does Bok Choy come from?
Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.
Is bok choy a fruits or vegetables?
Bok choy is a vegetable; it's a type of cabbage.
How would you use bok choy in a sentence?
like this bok choy bob
What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
Is bok choy high in vitamin K?
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
What part of bok choy is used in salads?
Depends, which salad you are making. You can put bok choy in salads :)
Is bok choy a bad choice for someone on Coumadin?
yes
What is bok-chop?
Bok choy is a type of cabbage used mainly in Chinese dishes.
Where does Bok Choy come from?
Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.
What is patchoi?
Known as bok choy and Chinese cabbage.
What food in Asia that starts with a b?
bok choy
How do you select bok choy?
When selecting bok choy from the market, look for firm stalks without any brown discoloration. Make sure the leaves are crisp and not wilted.
What is a cruciferous vegetable?
Broccoli Rutabaga Asparagus Bok Choy
