saturated
No, adding more salt to a saturated solution will not dissolve. The solution is already at its maximum capacity to dissolve salt at that temperature and pressure.
The solution in which no more material will dissolve is called a saturated solution. In a saturated solution, the maximum amount of solute has been dissolved in the solvent at a given temperature and pressure. Any additional solute added will not dissolve and will remain as a solid.
A saturated solution is one that can dissolve no more of the solute at a given temperature and pressure. This means that the maximum amount of solute has been dissolved in the solvent, and any additional solute will not dissolve and will instead form a precipitate.
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
When a compound become insoluble in a liquid at a given temperature and pressure a saturated solution is obtained; the limit of solubility is reached.
No, adding more salt to a saturated solution will not dissolve. The solution is already at its maximum capacity to dissolve salt at that temperature and pressure.
The solution in which no more material will dissolve is called a saturated solution. In a saturated solution, the maximum amount of solute has been dissolved in the solvent at a given temperature and pressure. Any additional solute added will not dissolve and will remain as a solid.
A saturated solution is one that can dissolve no more of the solute at a given temperature and pressure. This means that the maximum amount of solute has been dissolved in the solvent, and any additional solute will not dissolve and will instead form a precipitate.
Mixtures that are composed of two or more substances can dissolve in a solvent, forming a solution. For example, salt can dissolve in water to form a saltwater solution. The solubility of a mixture depends on the nature of the substances involved and the conditions such as temperature and pressure.
No, supllementary salt is not dissolved - if temperature and pressure remain constant.
supersaturated
Solubility is the term that defines the maximum amount of a solute that can dissolve in a solvent at a specific temperature and pressure.
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
"INCREASING THE PRESSURE" this is the answer key in my test.
Fully saturated.
When a compound become insoluble in a liquid at a given temperature and pressure a saturated solution is obtained; the limit of solubility is reached.
Solubility is the aptitude of a chemical substance to be soluble (to form a homogeneous solution) in a given solvent. An unsaturated solution is a solution which can dissolve further the solute, at a given temperature and pressure.