salt bridges and hydrogen bonds.
The order of the bases determines the order of amino acids in a protein.
The common element in both nucleic acids and protein structure is nitrogen. Nitrogen is a key component of both nucleic acids (DNA and RNA) where it forms part of the nucleotide bases, and in proteins where it is found in amino acids as part of the protein backbone.
Bases can cause denaturation of proteins by disrupting the hydrogen bonds that maintain the protein's tertiary structure, leading to unfolding and loss of function. Additionally, bases can also react with certain amino acid side chains, altering their chemical properties and affecting the protein's structure.
The sequence of nitrogenous bases (A, T, G and C) forms a code for the sequence of amino acids in a protein. The code is a triplet code. This means that three bases code for one amino acid. So, the order of the bases in a gene determines the order of the amino acids in a protein.
bases neutralise the acids
Ethanol denatures proteins by disrupting the noncovalent bonds (hydrogen bonds, van der Waals interactions, and hydrophobic interactions) that maintain the protein's three-dimensional structure. This disruption leads to the unfolding of the protein and loss of its functional shape, rendering it inactive. Ethanol interacts with the protein's surface residues, affecting its solvation and conformation.
Acids and bases can denature enzymes by disrupting their shape and changing the active site where substrates bind. This alteration can prevent enzymes from catalyzing reactions effectively. pH changes can also affect the ionization of amino acid side chains, influencing enzyme activity.
The order of the bases determines the order of amino acids in a protein.
Both acids and bases can cause tissue damage. Acids typically denature proteins and cause coagulation of tissues, while bases can lead to liquefactive necrosis and saponification of fats in the tissues. The extent of tissue damage depends on the concentration, duration of exposure, and specific pH of the acid or base.
DNA determines the sequence of the amino acids (building blocks) in a protein. The sequence of nitrogen bases in the DNA determines the sequence of amino acids in a protein.
There would be 393 bases on the mRNA strand corresponding to 131 amino acids, as each amino acid is coded for by a sequence of three bases (1 codon). By multiplying the number of amino acids by 3, you can determine the total number of bases required to encode the protein sequence on mRNA.
The primary structure of a protein is the sequence of amino acids in the protein. This is determined by the sequence of bases in the DNA ie by the genetic code. Each group of three bases in DNA codes for one amino acid in the protein ie it is a triplet code.
Acids can cause corrosion and burns on skin and surfaces due to their ability to donate protons, while bases can be corrosive too and cause irritation due to their ability to accept protons. Acids can react with metals to produce hydrogen gas, and they can also denature proteins. Bases can saponify fats and oils, and they can also hydrolyze proteins.
The order of the Amino Acids in the protein chain.
The common element in both nucleic acids and protein structure is nitrogen. Nitrogen is a key component of both nucleic acids (DNA and RNA) where it forms part of the nucleotide bases, and in proteins where it is found in amino acids as part of the protein backbone.
Bases can cause denaturation of proteins by disrupting the hydrogen bonds that maintain the protein's tertiary structure, leading to unfolding and loss of function. Additionally, bases can also react with certain amino acid side chains, altering their chemical properties and affecting the protein's structure.
The sequence of amino acids in a protein is determined by the sequence of nucleotides in the mRNA, and this is determined by the sequence of nucleotide bases in the DNA.