yes they are.. carbohydrates and fats are related.. as more consuption of carbo results in more of blubber which is the fat in th body.. so we must balance the intake of ol th nutritions.. -carbo, proteins, fat, vitamins and minerals.
Fat is not as readily oxidized as carbohydrates. The process of fat oxidation requires more oxygen and involves more complex biochemical pathways compared to the oxidation of carbohydrates. This is why the body tends to preferentially use carbohydrates for quick energy production.
Glycogen (made up the macromolecule carbohydrates)
Fats contain 9 calories per gram compared to 4 for both protein and carbohydrates.
Energy-yielding nutrients consumed in excess, particularly carbohydrates and fats, can lead to storage of fat. When these nutrients are not utilized as immediate energy, they are converted and stored as fat in the body for later use.
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
Fat is burned into carbohydrates yes.
drain the fat
When you intake excess carbohydrates than you required it is turned to fat. Not only carbohydrates, proteins will also turns to fat if taken in excess. But there are times when carbohydrates won't change to fat. These are post workout meal and breakfast.
Excess carbohydrates are stored as fat.
FAT!
Carbohydrates are converted into fat in the body relatively quickly, especially when consumed in excess. When the body has more carbohydrates than it needs for energy, the excess is converted into fat for storage. The process of converting carbohydrates into fat can vary depending on individual metabolism and activity levels.
Excess carbohydrates are stored as fat.
carbohydrates
Fat, sugar, carbohydrates
Sugar is 100% carbohydrates and nothing else. No protein, no fat, no fiber.
Yes, we have both here at WikiAnswers. For further information about 'fat burning' foods, and for a list of refined (processed) carbohydrates, see the page links, further down this page, listed under Related Questions.
The conversion of carbohydrates to fat in the body is not very efficient. Only a small percentage of the carbohydrates consumed are converted to fat, with most being used for energy or stored as glycogen in the muscles and liver.