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No. First of all, the name maltase indicates that the enzyme breaks down maltose. Maltose is a disaccharide composed of two glucose monomers. Cellulose is an entirely different polysaccharide, composed of many monomers of beta glucose. Second, very few organisms have the ability to hydrolyze cellulose. In most organisms including humans, cellulose passes through our digestive tract without changing chemically. This is what we call "fiber". Even though we can get no nutrients from it, cellulose is good for the muscles lining the small intestine.
What else can I help you with?
What element is present in Maltase but not in maltose?
Enzymes.
What enzyme converts maltose to glucose?
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
What happens when maltase acts upon a molecule of maltose?
Maltase breaks down maltose into two molecules of glucose through hydrolysis. This process involves the cleavage of the glycosidic bond between the two glucose molecules in maltose.
When 10 or more grams of maltose were added to a test tube containing maltase?
When 10 or more grams of maltose are added to a test tube containing maltase, the enzyme maltase catalyzes the hydrolysis of maltose into glucose molecules. This reaction occurs as maltase binds to the maltose substrate, facilitating its breakdown. As a result, you would observe an increase in glucose concentration in the solution. The rate of reaction may depend on factors like temperature and pH, but excess maltose should lead to a significant conversion.
UndefinedWhen 10 or more grams of maltose were added to a test tube containing maltase?
When 10 or more grams of maltose are added to a test tube containing maltase, the enzyme maltase will catalyze the hydrolysis of maltose into its constituent glucose molecules. This reaction typically occurs rapidly, as maltase specifically targets maltose. If the concentration of maltose is sufficiently high, it may lead to a saturation of the enzyme, potentially limiting the reaction rate despite the availability of substrate. Overall, this process demonstrates the enzymatic breakdown of carbohydrates in biochemical reactions.
Difference between maltose and cellulose?
difference between cellulose and maltose is that cellulose is (chiefly in technical texts) while maltose is (carbohydrate) a disaccharide, c12h22o11 formed from the digestion of starch by amylase; is converted to glucose by maltase.
Can maltose be digested?
Yes Maltose can be digested by the human body. Cellulose can not
What is substrate of maltase?
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
What does maltase produce?
Two glucose, because maltose is two glucose join together
What conclusion can be drawn from the experiment when amylase and maltase were added to a maltose solution?
Maltase digests only maltose
What enzyme is used to make maltose?
Name of this enzyme is Maltese. It is present in the brush border of the lining of small intestine.
What substance is acted on by maltase?
Maltase acts on maltose, which is a disaccharide made up of two glucose molecules linked together. Maltase breaks down maltose into two individual glucose molecules by catalyzing the hydrolysis of the glycosidic bond between them. This enzyme is found in the small intestine where it helps in the digestion and absorption of carbohydrates.
Which element is present in maltase but not maltose?
Nitrogen
What make changes maltose to glucose?
maltase
What element is present in Maltase but not in maltose?
Enzymes.
Give the substrate of enzyme maltase?
maltose, its products are glucose, the organ it is used in is duodenum, its optimal pH is 6.1-6.8, and its optimal temperature is 35-40 degrees Celsius.
What enzyme converts maltose to glucose?
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
