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Yes, if you add plenty of water. When boiling ham or bacon we often put it in water, bring it to the

boil, and then discard the first water and replace it for the rest of the cooking. This gets rid of some of the salt. However, if you have a liquid (e.g. a soup or gravy), boiling it will only evaporate some of the water, making it more salty.

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8y ago

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