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What macromolecules are in biscuits?
Carbohydrate
Is a steroid a protein lipid carbohydrate or nucleic acid?
No, steroids are lipids.
What type of macromolecule are fruits and vege tables?
fruits are carbohydrate and protein vegetables are lipids
Where are the carbohydrate chains on lipids and proteins found?
Carbohydrate chains on lipids and proteins are found attached to their surfaces, forming glycoproteins and glycolipids. In glycoproteins, carbohydrate chains are covalently bonded to amino acid side chains, typically at asparagine, serine, or threonine residues. In glycolipids, carbohydrate chains are attached to the lipid backbone. These carbohydrate modifications play essential roles in cell recognition, signaling, and forming protective cell coatings.
Is polypeptide chain a lipid carbohydrate protein or nucleic acid?
Neither, a carbohydrate is a sugar, proteins are amino acids, lipids are fats! Nucleotides are what make DNA and RNA! They are considered a monomer
What macromolecules are in biscuits?
Carbohydrate
Is cortisol a carbohydrate hormone?
No there are no carbohydrate hormones. It is a steroid
Can a carbohydrate be stored by an organism?
no only lipids
Is honey a lipid?
No, honey is a carbohydrate. Lipids are fats.
What has glucose but no carbohydrates protein or lipids?
because it is type of carbohydrate
What is the scientific name for the 5 nutrients?
Carbohydrate ProteinFatVitaminsMinerals
What are the simplest units of lipids proteins and carbohydrates?
glucose is the simplest carbohydrate
Is a steroid a protein lipid carbohydrate or nucleic acid?
No, steroids are lipids.
Is cellulose a carbohydrate made of many lipids?
no glucose molecules!and cellulose is a polymer
Does carbohydrates lipids proteins and nucleic acids include glucose?
Glucose is a carbohydrate.
What type of macromolecule are fruits and vege tables?
fruits are carbohydrate and protein vegetables are lipids
Where are the carbohydrate chains on lipids and proteins found?
Carbohydrate chains on lipids and proteins are found attached to their surfaces, forming glycoproteins and glycolipids. In glycoproteins, carbohydrate chains are covalently bonded to amino acid side chains, typically at asparagine, serine, or threonine residues. In glycolipids, carbohydrate chains are attached to the lipid backbone. These carbohydrate modifications play essential roles in cell recognition, signaling, and forming protective cell coatings.
