A cell vacuole may contain a variety of substances, including salts, sugars, enzymes, and waste products, depending on the type of cell and its function. Vacuoles help maintain osmotic balance and store materials within the cell.
Plant cells store their dissolved materials, such as salts and sugars, in their vacuoles. The vacuole is a membrane-bound organelle that acts as a storage compartment for various substances in the plant cell.
The vacuole contains mostly water, but also may contain nutrients the cell needs to live. It's a storage tower basically.
Salts are more likely to dissolve in hair gel compared to sugars. Hair gel typically consists of a water-based or alcohol-based solution, which can dissolve salts due to their ionic nature. Sugars, being non-ionic compounds, are less likely to dissolve in hair gel and may remain as suspended particles.
The texture of a plant cell vacuole is generally fluid-like as it contains a solution of water, enzymes, salts, sugars, and pigments. The vacuole also plays a vital role in maintaining turgor pressure and storing nutrients and waste products in the cell.
A hypertonic solution high in salts or sugars will typically lyse protoplasts by causing water to leave the cell through osmosis, leading to cell burst.
If you are asking about plant cells, then sugars are stored, along with salts, in the vacuole, for food for the plant. &:-)
A vacuole is a membrane-bound sac that contains water and other substances. You can think of it as the refrigerator of the cell because it stores salts, carbohydrates, sugars, and water.
nope, the vacuole is the part in the middle of a plant cell which contains the cell sap, this is a weak solution of sugar and salts.
Plant cells store their dissolved materials, such as salts and sugars, in their vacuoles. The vacuole is a membrane-bound organelle that acts as a storage compartment for various substances in the plant cell.
A vacuole holds water and salts.
The vacuole contains mostly water, but also may contain nutrients the cell needs to live. It's a storage tower basically.
The vacuole of a plant cell stores water, salts, sugars, proteins, and other nutrients. In some plants it stores the blue, red, and purple pigments that give certain flowers their colors. It also may contain plant wastes that taste bitter to certain insects that keeps them from eating the plant.
A vacuole is a membrane-bound organelle found in plant and fungal cells, as well as some protists and animal cells. It typically contains a solution of water, salts, sugars, and other substances, which helps maintain turgor pressure, store nutrients, and manage waste products. In plant cells, the central vacuole plays a crucial role in supporting cell structure and regulating the cell's internal environment. Vacuoles can also contain enzymes and pigments, contributing to various cellular functions.
Salts are more likely to dissolve in hair gel compared to sugars. Hair gel typically consists of a water-based or alcohol-based solution, which can dissolve salts due to their ionic nature. Sugars, being non-ionic compounds, are less likely to dissolve in hair gel and may remain as suspended particles.
Vacuole stores water and dissolved salts within plant cells.
The water salts and sugars will match the water concentration within the blood cell, therefore water does not enter or leave the cell, resulting in the cell not swelling.
The texture of a plant cell vacuole is generally fluid-like as it contains a solution of water, enzymes, salts, sugars, and pigments. The vacuole also plays a vital role in maintaining turgor pressure and storing nutrients and waste products in the cell.