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Butter has a very low amount of proteins. they are rich in fats. Milk is a good source of proteins.

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What types of macromolecules are in Reese's?

Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.


What macromolecules are in a peanut butter and jelly sandwhich on wheat bread?

A peanut butter and jelly sandwich on wheat bread contains carbohydrates from the bread, sugar from the jelly, and proteins and fats from the peanut butter. These macromolecules provide energy and nutrients to the body.


Is lactose a polymer?

Dairy are rich in proteins, milk,cheese, yogurt has good amount of proteins. Butter is not a good proteins source but they are rich in fats. It is essential to have enough amount of proteins in our daily meal.


Proteins and jelly?

Proteins are macronutrients essential for building and repairing tissues in the body, while jelly is a sweet, gelatinous substance made from fruit juice, sugar, and pectin. Proteins are found in a variety of foods such as meat, dairy, and legumes, while jelly is often used as a spread or dessert topping.


What are the macromolecules in butter?

Butter primarily consists of lipids, specifically triglycerides, which are the main type of fat found in it. It also contains small amounts of proteins and carbohydrates, including minor components like lactose and casein from milk. The predominant macromolecule in butter is fat, which contributes to its rich texture and flavor. Additionally, it contains vitamins A, D, E, and K, which are fat-soluble and contribute to its nutritional profile.

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