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What type of tissue is dependent on plasma glucose levels?
Adipose tissue is dependent on plasma glucose levels for energy storage and regulation of metabolism. It can uptake glucose from the bloodstream and store it as fat when glucose levels are high.
Glucose can be elevated in the blood of a diabetic person Relate this information to glucose in the urine and glucose carriers?
When blood glucose levels are high in a diabetic person, the kidneys may not be able to reabsorb all the glucose, leading to glucose spilling into the urine (glucosuria). Glucose carriers, such as SGLT2 in the kidney tubules, may become saturated, causing excess glucose to be excreted in the urine. This can be an indication of uncontrolled diabetes and a mechanism for reducing high blood glucose levels.
If blood glucose levels are too high what hormone will this organ secrete?
If blood glucose levels are too high, the pancreas will secrete insulin. Insulin helps lower blood glucose levels by facilitating the uptake of glucose into cells for energy or storage as glycogen in the liver and muscles. Additionally, insulin inhibits the liver's production of glucose, further helping to regulate blood sugar levels.
What is the glycemic index gram of corn?
The glycemic index (GI) of corn can vary depending on the type and preparation method, but generally, it ranges from about 48 to 60. Sweet corn tends to have a GI around 60, while other forms like cornmeal or popcorn can have lower values. Foods with a GI of 55 or less are considered low GI, while those above 70 are high GI. Overall, corn can be considered a moderate GI food.
What molecule stores the high energy electrons removed from glucose in glycolysis?
In glycolysis, the high-energy electrons removed from glucose are stored in the molecule NADH. During the process, two molecules of NAD+ are reduced to NADH as glucose is broken down into pyruvate. This conversion allows the energy extracted from glucose to be captured and utilized in subsequent cellular respiration processes.
Is rice high in glucose?
Rice is a high GI (glycemic index) food, so yes.
What does it mean that a food has a High GI?
High GI gives a quick rush of glucose that then drops off just as quick as low GI. Low GI foods tend to provide a longer feeling of fullness while High GI gives it suddenly and then drops just as quick as the low GI so low GI is much better.
Is ham a low GI or High GI?
Its a protein, it has no GI.
How do you keep a low GI diet?
by not eating high GI foods
What complex carbohydrate passes out of the body through the GI tract without being digested?
Glucose, if you're a diabetic with a rectal bleed.
What do the numbers in the Glycemic Index mean?
The Glycemic Index (GI) is a ranking system that measures how quickly carbohydrate-containing foods raise blood glucose levels compared to a reference food, typically glucose or white bread. Foods are assigned a GI value on a scale from 0 to 100; high-GI foods (70 and above) cause rapid spikes in blood sugar, while low-GI foods (55 and below) result in slower, more gradual increases. This index helps individuals make informed dietary choices, particularly for managing blood sugar levels and overall health.
i have a blood glucose level of 116 is that high ?
i have a blood glucose level of 116 is that high
Is caned spaghetti a high or low gi?
its a high risk food
How high does the serum glucose have to be for the threshold for glucose to be achieved?
180
What is the GI of steak?
The glycemic index (GI) of steak is essentially zero, as it contains no carbohydrates. The GI measures how quickly a food raises blood sugar levels, and since steak is primarily composed of protein and fat, it does not impact blood glucose significantly. Therefore, steak is considered a low-GI food.
What does high GI mean?
GI could stand for gastro-intestinal, or government issue, or grossly ignorant.
What best describes the glycemic index?
The glycemic index (GI) is a ranking system that measures how quickly carbohydrate-containing foods raise blood glucose levels compared to a reference food, usually glucose or white bread. Foods with a high GI are rapidly digested and absorbed, leading to quick spikes in blood sugar, while low GI foods result in slower, more gradual increases. This index can help individuals, particularly those with diabetes, make informed dietary choices to manage blood sugar levels effectively.
