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What else can I help you with?
Why did'NT the salt water boil faster tan the plain water?
Salt water has a higher boiling point than plain water because the presence of salt increases the water's boiling point. This means it requires more heat energy to reach boiling temperature, resulting in a longer time to boil compared to plain water.
Does a pressure cooker raise the boiling point?
Yes, a pressure cooker raises the boiling point of water by increasing the internal pressure. This allows food to cook faster and at higher temperatures, which can help to tenderize tough cuts of meat and reduce cooking times.
Why is frying faster than boiling?
Because oil cooks up (Boils faster) faster because of the chemicals in it and the density it provides. water takes a free minutw because there is nothing in water water is just water but oil has different ingrediants which help boil it faster
Does oil cook food faster than water?
Yes, oil cooks food faster than water because oil has a higher heat capacity and can reach higher temperatures than water. This allows for faster heat transfer and more efficient cooking.
What happens when you stir salt into boiling water?
Adding table salt to water causes the water to boil at a higher temperature salt can change. Salt can change the specific heat of the system so that the salt like solution has a higher heat capacity.
Will food cook faster in salt water?
Water is a bad conductor of heat.salt has a slightly high boiling point
Food in a pressure cooker is cooked faster because of the?
The higher pressure raises the boiling point of water.
Why is food cooked more rapidly by boiling it in a salt water than by boiling it in a pure water?
Food cooks faster in salt water because the salt in the water wraps the food which the chemical reactions from the surface of the food and the salt that contracts and it likes heat the food faster.
Is it the boiling of water or the higher temperature of water that cooks food faster in a pressure cooker?
On the food
Why do you boil your water?
to heat it up to cook food, so the heating process isn't nearly as long... you see, without boiling the water before cooking the food, it would take much longer for the food to heat up and cook thoroughly if you boil water prior to cooking it the food, the water is much easier to absorb by the food and you can get the job done quicker, faster, and easier(:
How does adding salt to water effect how it boils?
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
How does adding salt to water change the temperature?
the NaCl is broken apart by the H2O so that the Ions
Why did'NT the salt water boil faster tan the plain water?
Salt water has a higher boiling point than plain water because the presence of salt increases the water's boiling point. This means it requires more heat energy to reach boiling temperature, resulting in a longer time to boil compared to plain water.
Where is boiling point elevation used in everyday life?
Boiling point elevation is used in everyday life in cooking, such as when adding salt to water to increase the boiling point and cook food faster. It is also used in automotive applications, such as in the cooling system of a car to prevent the engine from overheating.
Does it take longer to cook spagehtti at sea level or on a mountain?
The boiling temperature of water is dependent on the surrounding pressure. And air pressure decreases as you get higher up. As pressure decreases, so does the boiling point. This means that the water will start to boil faster on the mountain, but it will boil at a lower temperature. At a lower temperature, food takes longer to cook.
Why is specific heat different for water and oil?
Water wont get hotter than boiling otherwise it evaporates. Oil can reach higher temperatures which cooks food faster and makes food crispy, but you can still cook with oil at low temperatures also, like when making pomme fondant.
Does a pressure cooker raise the boiling point?
Yes, a pressure cooker raises the boiling point of water by increasing the internal pressure. This allows food to cook faster and at higher temperatures, which can help to tenderize tough cuts of meat and reduce cooking times.
