I conducted an experiment for one of my classes on this one: I had 6 oz. of cold water and added teaspoons of salt until no more could dissolve (until the solution became saturated). I then repeated this process except I changed the temperature of the water: the first time the temperature was cold (like 36 degrees F) the second time it was room temperature ( like 80 degrees F) and the third time it was hot ( like 195 degrees F) For the cold water, I could add 8 tsp before it came saturated. With the lukewarm water, it was 5.5 tsp, and with the hot water it was only 4 tsp. Therefore, the higher the temperature, the lesser the solubility. contact me if you know the answer for this question: except with sugar. delross@gaggle.net
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Yes. The temperature of the water helps dissolve the salt.
The answer depends on the temperature of both water. But salt would dissolve faster in boiling water than it could in carbonated water at room temperature.
No, salt does not affect the temperature of steam. Adding salt to water increases the boiling point of the water, but once the water has turned into steam, the temperature of the steam remains the same.
Hal should not consider the temperature of the water when deciding the fastest way to dissolve the salt. Increasing the temperature of the water usually speeds up the dissolving process, but since Hal wants to dissolve the salt as quickly as possible, he should not disregard this factor.
Yes, temperature can affect the amount of salt that dissolves in water. Generally, as temperature increases, the solubility of salt also increases, meaning that more salt can dissolve in water at higher temperatures.
the hottter the temperature the faster salt dissolves
Broken the crystal in small parts; dissolution in water is easy.Factors which affect the rate of dissolution: temperature and stirring.
Yes. The temperature of the water helps dissolve the salt.
Increase the temperature of the water.
i think 50% but the hotter the temperature is the more salt will dissolve
The amount of salt that can be dissolved in 200ml of water at room temperature depends on the solubility of salt in water. Typically, at room temperature, you can dissolve about 36 grams of salt in 200ml of water.
The amount of salt that can dissolve in 20mL of water depends on the solubility of the salt at that temperature. For common table salt (sodium chloride), approximately 36 grams can dissolve in 20mL of water at room temperature.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Yes. The temperature of the water helps dissolve the salt.
The answer depends on the temperature of both water. But salt would dissolve faster in boiling water than it could in carbonated water at room temperature.
No, salt does not affect the temperature of steam. Adding salt to water increases the boiling point of the water, but once the water has turned into steam, the temperature of the steam remains the same.