Yes urine can contain both minerals and vitamins. Certain vitamins taken in excess would be excreted through the urine. Certain minerals can be found in urine as well such as sodium, potassium, chloride, magnesium, and calcium.
Leaves contain nutrients such as chlorophyll, carbohydrates, and vitamins A, C, and K. Stems contain nutrients such as fiber, vitamins, and minerals like calcium and potassium. Both leaves and stems also contain water, which is essential for their structure and function.
Eggs do not contain sugar. They are high in protein, healthy fats, vitamins, and minerals, but do not contain any significant amounts of sugars.
Yes, the body has limited storage capacity for certain vitamins and minerals. For example, fat-soluble vitamins like vitamin A, D, E, and K can be stored in the body's fat tissues, but excess amounts can accumulate and cause toxicity. Water-soluble vitamins like vitamin C and B-complex vitamins are not stored in large amounts and are excreted in the urine if taken in excess.
No
The B2 (riboflavin) is what makes pee yellow. Since B vitamins are not stored in the body (water soluble) any extra is lost in your urine. The bright yellow would happen to anybody taking the same vitamins.
Fruits themselves are not minerals, but they contain vitamins and minerals.
They contain vitamins and not a lot of calories.
No, minerals, vitamins and water do not need to be digested. The foods that contain them need to be. However, minerals, vitamins and water need to be absorbed by the body into the bloodstream.
It contains vitamins c which is really important for your body.
They contain minerals and vitamins especially potassium.
20 to 30%
some biscuit have but some do not have
http://dietarysupplements.nlm.nih.gov/dietary/detail.jsp?contain=11001010&name=Kirkland+Signature+Mature+Multi+Vitamins+%26+Minerals&pageD=brand
Probably fruits and vegetable contain the highest vitamins and minerals.
Most fruits and vegetables contain little to no fat. They are also high in fiber, carbohydrates, vitamins, minerals, and provitamins. Some also contain antioxidants. Meats can provide amino acids, protein, calcium, iron, vitamins, and enzymes. Poultry contains protein, calcium, potassium, and carbohydrates. Rice and rice noodles contain protein and some (but not all) amino acids. Pasta contains mainly carbohydrates, a small amount of protein, vitamins, and minerals. Breads contain carbohydrates, a small amount of fiber, protein, minerals, and vitamins. Dairy products contain calcium, fats, carbohydrates, and protein.
They have important vitamins, minerals, and dietary fiber.
Vegetables usually contain several vitamins and minerals, but have a higher amount of one or two of them. For example, carrots contain a high concentration of Vitamin A, but contain many other vitamins and minerals in lesser amounts. Also, unlike supplements, which usually have isolated vitamins, vegetables contain phytonutrients which are needed for the vitamin to work in the body.