by 'the law of non-compress ability of liquid' a liquid can neither be compressed nor be expanded.
Between 3'C and 0'C water does expand with a decrease in temperature. Water at 3'C is the densest; water at 0'C is the lightest.
This is the only interval for Ice I on which it expands with decreasing temperature.
Yes, ink can expand when frozen due to the water content within it turning into ice, which typically takes up more volume than liquid water. This expansion can potentially damage containers, especially if they are not designed to accommodate the increased volume.
Yes, most liquids expand when they freeze. As the liquid cools and reaches its freezing point, the molecules slow down and arrange themselves into a more ordered structure, leading to an increase in volume. Water is one example of a liquid that expands when frozen, which is why ice floats on water.
Yes, it does.
Ice is less dense than oil, which means it weighs less per unit of volume compared to the oil. This difference in density causes the ice to float on top of the oil when they are in the same container.
The water molecules are formed of hydrogen and oxygen atoms. However, as the temperature drops the hydrogen atoms slow down and form very tight bonds, but without the presence of oxygen atoms. This creates a more open molecular network, which is why frozen water is less dense than when in liquid form.
If the food has water in it then it will expand.
no it don't
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
poo
Yes
When any liquid is frozen it expands. This is because solids take up more space than liquids, however if the cooking oil being used has a freezing point that is lower than the temperature of the freezer in use then it won't freeze & expand.
Oil does expand when heated and contracts when cooled.
yes, this is why if you put a filled to the brim cup of water in the freezer, it overflows when it is frozen....
No jelly does not expand because its particles are not being frozen.
The oil ends up under the frozen water.
Yes, but the texture will be affected by water crystals that expand when frozen.
The water molecules expand when the temp. drops.