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What is effect of beta amylase on starch?

ur dad got pregnant after beta-amylase affected on the starch


What compound is produced as a result of mixing amylase with an aqueous solution of starch?

Maltose. Water and Starch mixed with amylase makes maltose


What are the uses of starch and iodine solutions in the determination of amylase activity?

Starch solution is used as a substrate to test for the presence of amylase enzyme activity. When amylase breaks down starch, it produces smaller sugars that can be detected using iodine solution. Iodine reacts with starch to form a blue-black color, allowing the visual detection of the breakdown of starch by amylase.


What will happen if you add some amylase to a starch solution and test it after 5 minutes?

The amylase enzyme will break down the starch molecules into smaller sugar molecules such as maltose. Testing the solution after 5 minutes will likely show a decrease in starch concentration and an increase in sugar concentration.


What was the effect of peptidase on starch?

Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.


How does starch affects amylase?

Amylase breaks starch down into sugars.


How do you explain when we add starch solution saliva dilute alkali and did not presence of starch and presence of glucose?

The enzyme amylase in the saliva broke the starch down into glucose.


What dissolves starch?

amylase:) amylase:)


What is the name of the enzyme that digests starch?

The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.


What type of food does amylase act on?

starch is broken down by amylase and starch is the only food that its digestion begins in mouth by amylase of salavia.


Why would a negative iodine test for starch indicate a positive result for the enzymatic degradation of starch by amylase?

A negative iodine test for starch indicates that the starch has been broken down by amylase into simpler sugars, such as maltose or glucose, that do not react with iodine. Therefore, the absence of a starch-iodine complex formation suggests that amylase has successfully degraded the starch substrate.


What are the key differences between alpha amylase and beta amylase in terms of their functions and roles in starch degradation?

Alpha amylase and beta amylase are enzymes that break down starch, but they have different functions. Alpha amylase breaks down starch into maltose and other sugars, while beta amylase specifically breaks down starch into maltose. Alpha amylase works on the interior of starch molecules, while beta amylase acts on the ends of starch molecules. Overall, alpha amylase is more versatile in breaking down different types of starch, while beta amylase has a more specific role in starch degradation.