0
What else can I help you with?
Where is the lactase located?
Lactase is primarily located on the lining of the small intestine, specifically on the brush border of the intestinal villi. This is where lactase enzymes break down lactose into more easily digestible forms.
What is lactase used for?
Lactase is an enzyme that breaks down lactose, the sugar found in dairy products, into simpler sugars like glucose and galactose. It is commonly used as a supplement to help people with lactose intolerance digest dairy products more easily.
What happens when lactase is added to lactose?
When enzymes are boiled they become denatured, meaning they lose their function because they lose their shape. Any change in temperature or pH other than the one they are accustomed to will disturb an enzyme's shape; simply reverse their environment changes, and they'll go back to their correct function.
How can you tell if a lactase molecule is used up in a reaction?
If a lactase molecule is used up in a reaction, you would observe a decrease in the rate of lactose breakdown. This decrease occurs because there are no more lactase molecules available to catalyze the reaction. Additionally, if all lactase molecules have been used up, there will be a point where no further lactose can be broken down in the reaction.
Is the enzyme used up during the speeding up?
No, enzymes are not used up during the reactions they catalyze. Instead, they facilitate the reaction by lowering the activation energy, allowing substrates to convert into products more efficiently. After the reaction, enzymes remain unchanged and can be reused multiple times. This characteristic makes enzymes effective catalysts in biological processes.
Where is the lactase located?
Lactase is primarily located on the lining of the small intestine, specifically on the brush border of the intestinal villi. This is where lactase enzymes break down lactose into more easily digestible forms.
What is lactase used for?
Lactase is an enzyme that breaks down lactose, the sugar found in dairy products, into simpler sugars like glucose and galactose. It is commonly used as a supplement to help people with lactose intolerance digest dairy products more easily.
Are decisions of groups more effective than those of individuals?
There are some decisions that are more effective if made by a group. Other decisions are more effective if made by individuals.
What happens when lactase is added to lactose?
When enzymes are boiled they become denatured, meaning they lose their function because they lose their shape. Any change in temperature or pH other than the one they are accustomed to will disturb an enzyme's shape; simply reverse their environment changes, and they'll go back to their correct function.
How does the enzyme lactase help in the digestion of milk?
Lactase is an enzyme that breaks down lactose, a sugar found in milk. When lactase breaks down lactose into simpler sugars like glucose and galactose, it allows the body to digest milk more easily.
How can you tell if a lactase molecule is used up in a reaction?
If a lactase molecule is used up in a reaction, you would observe a decrease in the rate of lactose breakdown. This decrease occurs because there are no more lactase molecules available to catalyze the reaction. Additionally, if all lactase molecules have been used up, there will be a point where no further lactose can be broken down in the reaction.
Why does sucrase not hydrolyse lactose?
"because the reaction is to slow to make an effect, if a enzyme is added then it can hydrolyse lactose but it can take more than 6 years without the addition of an enzyme" Is bull**** the real answer is because the active site of the two substances are different and so the sucrase becasue Lactose has a different shape/structure which does not fit/bind to active site of enzyme/sucrase.
Why is it that UK detergents say bio and non-bio?
Biological powders contain enzymes which are more effective at cleaning especially at lower temperatures, however these enzymes can irritate sensitive skin - hence the non bio option.
What is spit made of?
Spit, which more formally is called saliva, is mostly water, with some digestive enzymes in it.
How can oral communication can be made more effectively?
making oral communication more effective
What enzymes digest carbohydrates?
These are three enzymes or digestion- I hope this helps:) Digestive Enzymes- Peptidases- break down proteins. Amylases- break down Carbs. Disaccharidases- break down disaccharides(sugars) into monosaccharides.
Why did the glucose level of the whole milk increase after putting in lactase?
The glucose level of whole milk increased after adding lactase because lactase is an enzyme that breaks down lactose, the sugar present in milk, into its simpler components, glucose and galactose. When lactase is introduced, it catalyzes the hydrolysis of lactose, resulting in the release of glucose, thereby increasing the overall glucose concentration in the milk. This process effectively converts the lactose into more readily absorbable sugars, which can be beneficial for individuals who are lactose intolerant.
