because the boiling and freezing points can be from two different substances so one could be frozen at 0 degrees and the other boiling
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
The melting point of salt water is lower than that of pure water due to the presence of salt. It typically ranges from -21.1 to -18.3 degrees Celsius, depending on the concentration of salt. The boiling point of salt water is higher than that of pure water and also varies with salt concentration, typically ranging from 100.2 to 107.4 degrees Celsius.
Lowering the pressure decreases the boiling point of water. This is because at lower pressures, the molecules in the water require less energy to escape into the vapor phase, thus resulting in a lower boiling temperature.
Boiling is the phenomenon in which saturated vapour pressure becomes equal to the external pressure. Hence as we increase the external pressure then the boiling point has to increase so as to attain that pressure
Presence of soluble impurities in water generally causes elevation of boiling point.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
That all depends on how much salt is in the water. Adding salt to water lowers the boiling point, but the degree to which it's lowered depends on the concentration of salt. More salt, lower boiling point.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
The melting point of salt water is lower than that of pure water due to the presence of salt. It typically ranges from -21.1 to -18.3 degrees Celsius, depending on the concentration of salt. The boiling point of salt water is higher than that of pure water and also varies with salt concentration, typically ranging from 100.2 to 107.4 degrees Celsius.
Lowering the pressure decreases the boiling point of water. This is because at lower pressures, the molecules in the water require less energy to escape into the vapor phase, thus resulting in a lower boiling temperature.
Boiling is the phenomenon in which saturated vapour pressure becomes equal to the external pressure. Hence as we increase the external pressure then the boiling point has to increase so as to attain that pressure
If nonsalt water is placed in a closed system (for example an automotive cooling system) then for every pound of pressure the system can handle (ex. radiator cap) the boiling point of water (normally being 212f) is raised by 3 degrees. Thus, if said system can handle only 1 pound pressure before the water boils the temperature of the water when it boils should be 215F. Or so I understand.
Freezing point is the temperature required to turn a liquid into a solid. Boiling point is the temperature required to turn a liquid into a gas. Almost everything has a freezing and boiling point. If you mean water well The freezing point is 0oC The boiling point is 100oC If you add a bit salt to the water to make saline then the freezing point is changed and lowered somewhere in the region of -10c (which is why we salt grit our roads in winter)
Adding sugar to boiling water it will increase the boiling temperature very slightly
what is the boiling point of water