The smallest group of microbes are viruses, which are not considered living organisms because they cannot replicate on their own and rely on host cells to multiply. They are much smaller than bacteria, archaea, and fungi.
the microbes in the moisture of a stale food attracts fungus to reproduce ,where the stale food becomes the substrata for the fungus to grow and multiply.
Yes, many disease-causing microbes, such as bacteria and fungi, thrive in dark, moist, and warm environments. These conditions provide the ideal habitat for their growth and reproduction. For example, body temperatures are conducive for pathogens, and damp environments can promote their survival and spread. However, specific requirements can vary among different microbes.
No, not all microbes are pathogens. Microbes can be beneficial or harmful, depending on the context. Many microbes are essential for processes such as digestion, nutrient cycling, and immune system function.
This has to do with the rate of procreation of bacteria and other microbes that spoil food. The warmer the temperature the faster the rate of procreation. More procreation means more bacteria/microbes eating the food meaning it spoils faster.
Microbes multiply multiply faster in the place they were born, but generally in warm climates. It really depends on what type, in each type, the answer varies.
poo head
They do not stop it but the mucus and motion of the cillia remove said microbes and dust should they get into the lungs.
whashing offten
People get food poisoning because they eat something which is contaminated or poisoned. People usually get food poisoning from high risk foods such as poultry, meat, dairy products, eggs, etc.
Rabbits multiply quickly.
one way is the nose ,the hair and the mucous in a person's noes prevents microbes from getting in by trapping them.
your stomach acids fight it off and they kill the microbes. in a way this is good and bad because if it kills the bad microbes then it kills the good microbes in our body aswell!
White blood cells
Its when Microbes(bacteria and fungi) grow on food causing it to decay and rot.They will multiply while on the food.
Some examples of microbes that do not need to multiply inside of living cells are bacteria, yeast, and certain fungi. These microbes are able to replicate and grow outside of host cells in various environments such as soil, water, and food.
Eat beans and fart regularily. Honestly , there's a constant exchange of microbes, bacteria, fluides and gasses between the insides and outsides of your body. A couple of microbes will not change a thing if your immune system is not compromised ...